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Browse Wines
Color
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Red (386)

Red
Wines made from red grapes, from ruby to deep purple, rust and brick red.
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White (311)

White
Wines made from white wine grapes, from water white to deep canary yellow.
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Rose (28)

Rosé
Wines made in the classic rosé fashion, from light salmon and pink to bright red.
Body/Type
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Light Bodied (131)

Light Bodied
Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.
Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
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Medium Bodied (256)

Medium Bodied
Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.
Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
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Full Bodied (254)

Full Bodied
These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.
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Sparkling (54)

Sparkling
Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.
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Sweet (10)

Sweet
Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.
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Fortified (20)

Fortified
These wines have grape spirits added back to increase their alcohol content and intensify their flavors. Find Port, Sherry, Madeira and others here. Light to full-bodied, dry to sweet, red, white and tawny.
Style
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Modern (238)
Modern
Wines that accentuate the characteristics of the grapes; clean and pure. Great by the glass…and with food.
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Traditional (437)
Traditional
Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”
Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.
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Off-Dry (21)
Off-Dry
With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.
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Sweet (6)
Sweet
Whether from residual or supplemented sugar, these wines are viscous and sweet.
Price
- $ - Under $15 (161)
- $$ - $15-25 (263)
- $$$ - $25-40 (137)
- $$$$ - Over $40 (164)
Country
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- Italy (154)
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- Portugal (12)
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- South Africa (4)
- Spain (68)
- USA (148)
- Uruguay (4)
Grape
- Cabernet Franc (25)
- Cabernet Sauvignon (62)
- Chardonnay (110)
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- Pinot Grigio / Gris (2)
- Pinot Noir (84)
- Riesling (23)
- Sangiovese (25)
- Sauvignon Blanc (37)
- Semillon (13)
- Shiraz (3)
- Syrah (35)
- Tempranillo (21)
- Viognier (10)
- Semillon (13)
- Zinfandel (11)
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