CoolVines

Browse Wines

Body/Type

• Light Bodied (2)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (5)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (34)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (2)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

Price

• $ - Under $15 (9)
• $$ - $15-25 (18)
• $$$ - $25-40 (12)
• $$$$ - Over $40 (4)

Country

• Argentina (2)
• Chile (2)
• Israel (2)
• New Zealand (2)
• Spain (1)
• USA (32)
• Uruguay (2)

Grape

• Gewürztraminer (2)
• Macabeo (1)
• Pinot Noir (1)
• Sauvignon Blanc (2)
• Viognier (1)

Vintage

• 2007 (1)
• 2008 (3)
• 2009 (9)
• 2010 (15)
• 2011 (14)

Other

• Biodynamic (1)
• Kosher (3)
• Organic (3)
• Passover (3)
• Wine Geek Recommended (1)
  

  Wine Geek Recommended

  Meet the CoolVines Wine Geek!  He’ll guide you toward – or away from! - wines that have a unique flavor profile: intentionally oxidized wines, earthy, stinky wines, wines with a bit of fritz on the tongue.  Look for him throughout our web site, and on the shelves in our stores, to point the way toward these geeky wines.