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Body/Type

• Medium Bodied (1)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (1)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (1)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

Price

• $ - Under $15 (1)
• $$ - $15-25 (1)
• $$$ - $25-40 (1)

Country

• Israel (2)
• New Zealand (1)

Grape

• Pinot Noir (1)
• Sauvignon Blanc (1)

Vintage

• 2007 (1)
• 2010 (1)