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Body/Type

• Light Bodied (1)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (2)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

Style

• Modern (2)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (1)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

Price

• $$ - $15-25 (1)
• $$$ - $25-40 (2)

Country

• Italy (1)
• USA (2)

Grape

• Sauvignon Blanc (1)
• Tocai Friulano (1)

Other

• Wine Geek Recommended (1)
  

  Wine Geek Recommended

  Meet the CoolVines Wine Geek!  He’ll guide you toward – or away from! - wines that have a unique flavor profile: intentionally oxidized wines, earthy, stinky wines, wines with a bit of fritz on the tongue.  Look for him throughout our web site, and on the shelves in our stores, to point the way toward these geeky wines.