CoolVines

Browse Wines

Color

• Red (2)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (16)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

Body/Type

• Light Bodied (10)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (1)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (2)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (4)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

• Sweet (1)
  

  Sweet

  Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.

Style

• Traditional (14)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Off-Dry (1)

  Off-Dry

  With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.

Price

• $ – Under $15 (3)
• $$ – $15-25 (12)
• $$$ – $25-40 (3)

Region

• Baden (3)
• Mosel (4)
• Nahe (3)
• Pfalz (4)
• Rheingau (1)
• Rheinhessen (3)

Grape

• Dornfelder (1)
• Muller Thurgau (2)
• Ortega (1)
• Pinot Blanc (4)
• Pinot Grigio / Gris (1)
• Pinot Noir (2)
• Riesling (6)
• Scheurebe (1)
• Silvaner (1)

Vintage

• 1999 (1)
• 2007 (5)
• 2008 (6)
• 2009 (3)
• 2010 (1)

Other

• Biodynamic (1)
• Organic (3)
• Wine Geek Recommended (1)
  

  Wine Geek Recommended

  Meet the CoolVines Wine Geek!  He’ll guide you toward – or away from! - wines that have a unique flavor profile: intentionally oxidized wines, earthy, stinky wines, wines with a bit of fritz on the tongue.  Look for him throughout our web site, and on the shelves in our stores, to point the way toward these geeky wines.