CoolVines

Browse Wines

Color

• Red (9)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (1)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

Body/Type

• Medium Bodied (2)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Fortified (8)
  

  Fortified

  These wines have grape spirits added back to increase their alcohol content and intensify their flavors.  Find Port, Sherry, Madeira and others here.  Light to full-bodied, dry to sweet, red, white and tawny.

Style

• Traditional (8)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Sweet (2)

  Sweet

  Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

• $ - Under $15 (3)
• $$ - $15-25 (3)
• $$$ - $25-40 (2)
• $$$$ - Over $40 (2)

Grape

• Tinta Roriz (1)
• Touriga Franca (2)
• Touriga Francesa (3)
• Trincadeira (2)

Vintage

• 1963 (1)
• 2007 (3)
• 2010 (1)
• 2011 (1)
• NV (4)

Other

• Organic (6)