CoolVines

Browse Wines

Color

• Red (66)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (33)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

• Rose (5)
  

  Rosé

  Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

• Light Bodied (15)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (55)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (17)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (14)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

• Sweet (3)
  

  Sweet

  Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.

Style

• Modern (15)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (76)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Off-Dry (6)

  Off-Dry

  With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.

Price

• $ – Under $15 (23)
• $$ – $15-25 (49)
• $$$ – $25-40 (12)
• $$$$ – Over $40 (20)

Region

• Abruzzo (1)
• Alto Adige (1)
• Campania (1)
• Emilia Romagna (2)
• Friuli-Venezia Giulia (7)
• Lazio (2)
• Lombardia (1)
• Marche (7)
• Piedmont (30)
• Puglia (7)
• Sicily (2)
• Toscana (5)
• Tuscany (23)
• Umbria (4)
• Veneto (11)

Grape

• Cabernet Franc (6)
• Cabernet Sauvignon (4)
• Chardonnay (5)
• Merlot (8)
• Nebbiolo (11)
• Pinot Grigio / Gris (1)
• Sangiovese (17)
• Syrah (2)
• View All

• Aleatico (1)
• Ansonica (1)
• Arneis (4)
• Barbera (5)
• Bianchello del Metauro (1)
• Brachetto (1)
• Cabernet Franc (6)
• Cabernet Sauvignon (4)
• Canaiolo (1)
• Cesanese d'Affile (1)
• Chardonnay (5)
• Ciliegiolo (1)
• Cortese (1)
• Corvina (3)
• Dolcetto (4)
• Fiano (2)
• Fiano de Puglia (1)
• Garganega (1)
• Grechetto (1)
• Greco (3)
• Lagrein (1)
• Lambrusco (2)
• Malvasia (3)
• Malvasia Nera (1)
• Merlot (8)
• Montepulciano (2)
• Moscato (2)
• Nebbiolo (11)
• Negroamaro (2)
• Nero d'Avola (2)
• Pecorino (2)
• Pinot Grigio (3)
• Pinot Grigio / Gris (1)
• Pinot Nero (3)
• Primitivo (1)
• Primitivo della Puglia (1)
• Prosecco (2)
• Prosecco di Valdobbiadene (3)
• Prugnolo Gentile (1)
• Raboso (1)
• Refosco (1)
• Rondinella (3)
• Sagrantino (2)
• Sangiovese (17)
• Schiava (1)
• Syrah (2)
• Trebbiano (4)
• Verdicchio (1)

Vintage

• 2000 (1)
• 2003 (1)
• 2004 (2)
• 2005 (7)
• 2006 (9)
• 2007 (16)
• 2008 (12)
• 2009 (26)
• 2010 (22)
• NV (2)

Other

• Biodynamic (9)
• Organic (39)