CoolVines

Browse Wines

Color

• Red (25)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (18)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

Body/Type

• Light Bodied (10)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (10)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (12)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (2)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

• Sweet (6)
  

  Sweet

  Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.

• Fortified (3)
  

  Fortified

  These wines have grape spirits added back to increase their alcohol content and intensify their flavors.  Find Port, Sherry, Madeira and others here.  Light to full-bodied, dry to sweet, red, white and tawny.

Style

• Modern (21)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (20)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Off-Dry (1)
• Sweet (1)

  Sweet

  Whether from residual or supplemented sugar, these wines are viscous and sweet.

Country

• Argentina (1)
• France (16)
• Germany (1)
• Italy (5)
• Portugal (2)
• Spain (1)
• USA (13)
• Uruguay (1)

Grape

• Cabernet Franc (1)
• Cabernet Sauvignon (4)
• Chardonnay (7)
• Chenin Blanc (1)
• Grenache (1)
• Malbec (1)
• Merlot (2)
• Nebbiolo (1)
• Pinot Blanc (1)
• Pinot Grigio / Gris (1)
• Pinot Noir (6)
• Riesling (1)
• Sangiovese (1)
• Sauvignon Blanc (2)
• Semillon (1)
• Syrah (4)
• Semillon (1)
• Zinfandel (2)
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• Aleatico (1)
• Cabernet Franc (1)
• Cabernet Sauvignon (4)
• Charbono (1)
• Chardonnay (7)
• Chenin Blanc (1)
• Gamay (1)
• Grenache (1)
• Grenache Blanc (1)
• Grenache Gris (1)
• Grenache Noir (1)
• Gros Manseng (1)
• Malbec (1)
• Merlot (2)
• Nebbiolo (1)
• Palomino (1)
• Petit Manseng (1)
• Pinot Blanc (1)
• Pinot Grigio / Gris (1)
• Pinot Noir (6)
• Riesling (1)
• Sangiovese (1)
• Sauvignon Blanc (2)
• Semillon (1)
• Syrah (4)
• Tannat (1)
• Touriga Franca (1)
• Touriga Nacional (2)
• Verdicchio (2)
• Zinfandel (2)

Vintage

• 2000 (1)
• 2004 (2)
• 2005 (3)
• 2006 (11)
• 2007 (11)
• 2008 (7)
• NV (3)

Other

• Biodynamic (6)
• Organic (5)