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Body/Type

• Light Bodied (2)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (4)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

Price

• $$ - $15-25 (5)
• $$$ - $25-40 (1)

Region

• Kamptal (2)
• Southern Styria (2)
• Wagram (2)

Grape

• Grüner Veltliner (3)
• Riesling (1)
• Welschriesling (2)

Vintage

• 2009 (2)
• 2010 (1)
• 2011 (3)

Other

• Biodynamic (1)
• Wine Geek Recommended (1)
  

  Wine Geek Recommended

  Meet the CoolVines Wine Geek!  He’ll guide you toward – or away from! - wines that have a unique flavor profile: intentionally oxidized wines, earthy, stinky wines, wines with a bit of fritz on the tongue.  Look for him throughout our web site, and on the shelves in our stores, to point the way toward these geeky wines.