CoolVines

Browse Wines

Body/Type

• Light Bodied (29)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (41)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (29)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (14)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

• Sweet (7)
  

  Sweet

  Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.

• Fortified (5)
  

  Fortified

  These wines have grape spirits added back to increase their alcohol content and intensify their flavors.  Find Port, Sherry, Madeira and others here.  Light to full-bodied, dry to sweet, red, white and tawny.

Style

• Modern (38)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (79)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Off-Dry (4)
• Sweet (1)

  Sweet

  Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

• $ – Under $15 (45)
• $$ – $15-25 (41)
• $$$ – $25-40 (18)
• $$$$ – Over $40 (21)

Country

• Argentina (1)
• Australia (2)
• Austria (3)
• Chile (1)
• France (49)
• Germany (9)
• Israel (1)
• Italy (19)
• New Zealand (3)
• South Africa (1)
• Spain (9)
• USA (22)
• Uruguay (1)

Grape

• Chardonnay (39)
• Chenin Blanc (4)
• Gewürztraminer (2)
• Pinot Blanc (5)
• Pinot Grigio / Gris (4)
• Pinot Noir (5)
• Riesling (6)
• Sauvignon Blanc (16)
• Semillon (4)
• Viognier (6)
• Semillon (4)
• View All

• Albariño (1)
• Bourboulenc (1)
• Chardonnay (39)
• Chenin Blanc (4)
• Clairette (1)
• Fiano (1)
• Garganega (1)
• Gewürztraminer (2)
• Grechetto (2)
• Grenache Blanc (2)
• Grenache Gris (1)
• Gros Manseng (1)
• Grüner Veltliner (2)
• Hondarribi Beltza (1)
• Hondarribi Zuri (1)
• Macabeo (1)
• Malvasia (1)
• Marsanne (3)
• Melon (1)
• Moscato (1)
• Muscadelle (1)
• Muscat (2)
• Muscat Blanc (1)
• Nasco (1)
• Palomino (3)
• Petit Manseng (1)
• Pinot Blanc (5)
• Pinot Grigio (2)
• Pinot Grigio / Gris (4)
• Pinot Meunier (1)
• Pinot Noir (5)
• Piquepoul (1)
• Prosecco (1)
• Prosecco di Valdobbiadene (1)
• Rare Amontillado (1)
• Riesling (6)
• Romorantin Blanc (2)
• Rousanne (2)
• Roussanne (2)
• Sauvignon Blanc (16)
• Semillon (4)
• Silvaner (1)
• Tocai Friulano (1)
• Torrontes (1)
• Trebbiano (2)
• Verdejo (1)
• Verdicchio (5)
• Verduzzo Friulano (1)
• Vermentino (2)
• Viognier (6)
• Viura (1)

Vintage

• 2003 (2)
• 2004 (1)
• 2005 (5)
• 2006 (16)
• 2007 (21)
• 2008 (32)
• 2009 (27)
• NV (9)

Other

• Biodynamic (12)
• Kosher (2)
• Organic (17)
• Passover (1)