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Body/Type

• Light Bodied (44)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (86)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (59)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (30)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

• Sweet (10)
  

  Sweet

  Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.

• Fortified (7)
  

  Fortified

  These wines have grape spirits added back to increase their alcohol content and intensify their flavors.  Find Port, Sherry, Madeira and others here.  Light to full-bodied, dry to sweet, red, white and tawny.

Style

• Modern (65)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (147)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Off-Dry (4)

  Off-Dry

  With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.

• Sweet (1)

  Sweet

  Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

• $ – Under $15 (62)
• $$ – $15-25 (97)
• $$$ – $25-40 (41)
• $$$$ – Over $40 (36)

Country

• Argentina (2)
• Austria (5)
• Chile (1)
• France (91)
• Germany (16)
• Greece (2)
• Hungary (1)
• Israel (4)
• Italy (32)
• New Zealand (3)
• Portugal (1)
• Slovenia (1)
• South Africa (1)
• Spain (25)
• USA (48)
• Uruguay (2)

Grape

• Chardonnay (75)
• Chenin Blanc (8)
• Gewürztraminer (6)
• Pinot Blanc (9)
• Pinot Grigio / Gris (6)
• Pinot Noir (9)
• Riesling (11)
• Sauvignon Blanc (29)
• Semillon (13)
• Viognier (8)
• Semillon (13)
• View All

• Airén (1)
• Albariño (4)
• Aligote (2)
• Ansonica (1)
• Arneis (3)
• Assyrtiko (2)
• Auxerrois Blanc (1)
• Bianchello del Metauro (1)
• Chardonnay (75)
• Chenin Blanc (8)
• Clairette (3)
• Colombard (1)
• Cortese (1)
• Fiano (2)
• Fiano de Puglia (1)
• Furmint (1)
• Garganega (1)
• Gewürztraminer (6)
• Grechetto (1)
• Greco (3)
• Grenache Blanc (5)
• Grenache Gris (1)
• Grüner Veltliner (4)
• Hondarribi Beltza (1)
• Hondarribi Zuri (1)
• Hárslevel (1)
• Listan Blanco (1)
• Macabeo (5)
• Malvasia (5)
• Marsanne (4)
• Mauzac (1)
• Melon (1)
• Menu Pineau (1)
• Moscato (5)
• Muller Thurgau (2)
• Muscadelle (2)
• Ortega (1)
• Palomino (2)
• Pecorino (2)
• Pinot Blanc (9)
• Pinot Grigio (3)
• Pinot Grigio / Gris (6)
• Pinot Meunier (2)
• Pinot Nero (1)
• Pinot Noir (9)
• Prosecco (1)
• Prosecco di Valdobbiadene (3)
• Rare Amontillado (1)
• Ribolla Gialla (2)
• Riesling (11)
• Romorantin Blanc (1)
• Rousanne (2)
• Roussanne (4)
• Sauvignon Blanc (29)
• Sauvignon Musque (1)
• Savagnin (1)
• Scheurebe (1)
• Semillon (13)
• Silvaner (1)
• Tocai (1)
• Tocai Friulano (2)
• Torrontes (1)
• Trajadura (1)
• Trebbiano (3)
• Verdejo (3)
• Verdelho (1)
• Verdicchio (1)
• Vermentino (1)
• Viognier (8)
• Viura (3)
• Xarel-lo (1)

Vintage

• 1999 (1)
• 2002 (1)
• 2004 (3)
• 2005 (4)
• 2006 (7)
• 2007 (18)
• 2008 (35)
• 2009 (63)
• 2010 (69)
• 2011 (3)
• NV (14)

Other

• Biodynamic (16)
• Kosher (4)
• Organic (44)
• Passover (3)
• Wine Geek Recommended (7)
  

  Wine Geek Recommended

  Meet the CoolVines Wine Geek!  He’ll guide you toward – or away from! - wines that have a unique flavor profile: intentionally oxidized wines, earthy, stinky wines, wines with a bit of fritz on the tongue.  Look for him throughout our web site, and on the shelves in our stores, to point the way toward these geeky wines.