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Red-full-modern
Color:
Red
Body/Type:
Full Bodied
Style:
Modern
Size:
Bottle, 750 ml
Winery:
Tsantali
Grapes:
Xinomavro and Krassato
Serve At:
59°-64° F
Region:
Greece > Rapsani

The vineyards of Rapsani lie on the southern slopes of Mt. Olympus, the Mountain of the Gods. Specific vineyard sites, because of the soil, microcl... More

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White-light-traditional
Color:
White
Body/Type:
Light Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
A & G Papaioannou
Grapes:
Assyrtiko
Serve At:
46°-54° F
Region:
Greece > Peloponnese

Athanasis Papaioannou is one of the first producers who understood and promoted the idea that wine must maintain its unique characteristics. These ... More

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Red-medium-traditional
Color:
Red
Body/Type:
Medium Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
A & G Papaioannou
Grapes:
Pinot Noir
Serve At:
57°-63° F
Region:
Greece > Peloponnese

Producing Pinot Noir in Nemea requires some serious strategy. On the positive side, there is no risk of rainfall near the harvest. On the negative ... More

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White-medium-modern
Color:
White
Body/Type:
Medium Bodied
Style:
Modern
Size:
Bottle, 750 ml
Winery:
Nico Lazaridi
Grapes:
Sauvignon Blanc and Assyrtiko
Serve At:
50°-54° F
Region:
Greece > Macedonia

These grapes are grown on moderately graded slopes in the temperate and dry climate of the Mediterranean. Made of mostly Sauvignon Blanc with an a... More

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White-full-traditional
Color:
White
Body/Type:
Full Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
Ktima Biblia Chora
Grapes:
Assyrtiko and Semillon
Serve At:
54°-61° F
Region:
Greece > Macedonia

The distinctive aromas, characteristic of Semillon, blends is perfectly with the ripe fruit notes from the north-Aegean Assyrtiko.
Biblio Chora's ... More

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Red-full-modern
Color:
Red
Body/Type:
Full Bodied
Style:
Modern
Size:
Bottle, 750 ml
Winery:
Toas
Grapes:
Mavrodafni
Serve At:
59°-64° F
Region:
Greece > Peloponnese

Taos is a very interesting wine from Peloponnese in Greece. It's full body comes form its 100% Mavrodaphne varietal and being barrel matured for 24... More

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