CoolVines

Browse Wines

Color

• Red (126)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (126)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

• Rose (11)
  

  Rosé

  Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

• Light Bodied (52)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (104)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (72)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (23)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

• Sweet (4)
  

  Sweet

  Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.

• Fortified (8)
  

  Fortified

  These wines have grape spirits added back to increase their alcohol content and intensify their flavors.  Find Port, Sherry, Madeira and others here.  Light to full-bodied, dry to sweet, red, white and tawny.

Style

• Modern (81)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (162)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Off-Dry (13)

  Off-Dry

  With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.

Country

• Australia (1)
• Austria (7)
• Chile (4)
• France (77)
• Germany (12)
• Greece (1)
• Hungary (2)
• Israel (3)
• Italy (63)
• Lebanon (2)
• New Zealand (3)
• Portugal (3)
• South Africa (1)
• Spain (29)
• USA (53)

Grape

• Cabernet Franc (10)
• Cabernet Sauvignon (17)
• Chardonnay (36)
• Chenin Blanc (3)
• Gewürztraminer (1)
• Malbec (2)
• Merlot (14)
• Nebbiolo (3)
• Pinot Blanc (6)
• Pinot Grigio / Gris (2)
• Pinot Noir (18)
• Riesling (10)
• Sangiovese (10)
• Sauvignon Blanc (11)
• Semillon (4)
• Shiraz (1)
• Syrah (10)
• Tempranillo (9)
• Viognier (4)
• Semillon (4)
• Zinfandel (4)
• View All

• Albariño (3)
• Aleatico (1)
• Aligote (2)
• Altesse (1)
• Ansonica (1)
• Arneis (3)
• Barbera (6)
• Blaufränkisch (1)
• Brachetto (2)
• Cabernet Franc (10)
• Cabernet Sauvignon (17)
• Canaiolo (1)
• Carignan (6)
• Carmenere (1)
• Cesanese d'Affile (2)
• Chardonnay (36)
• Chasselas (1)
• Chenin Blanc (3)
• Ciliegiolo (1)
• Cinsault (4)
• Corvina (4)
• Croatina (1)
• Dolcetto (5)
• Falanghina (1)
• Fiano (1)
• Fiano de Puglia (2)
• Furmint (2)
• Gamay (3)
• Garnacha / Grenache (5)
• Gewürztraminer (1)
• Godello (1)
• Greco (3)
• Grenache / Garnacha (15)
• Grenache Blanc (4)
• Grenache Noir (2)
• Grillo (1)
• Grüner Veltliner (2)
• Hondarribi Beltza (2)
• Hondarribi Zuri (2)
• Jacquère (1)
• Lagrein (2)
• Lambrusco (2)
• Listan Blanco (1)
• Macabeo (2)
• Malbec (2)
• Malvasia (3)
• Marsanne (3)
• Mencía (1)
• Merlot (14)
• Moscato (3)
• Mourvèdre (4)
• Mouvedre (1)
• Muller Thurgau (2)
• Muscat Petits Grains (1)
• Nebbiolo (3)
• Palomino (2)
• Pedro Ximénez (2)
• Petit Sirah (1)
• Petit Verdot (1)
• Pinot Blanc (6)
• Pinot Grigio (1)
• Pinot Grigio / Gris (2)
• Pinot Meunier (1)
• Pinot Nero (1)
• Pinot Noir (18)
• Pinotage (1)
• Poulsard (1)
• Prieto Picudo (1)
• Primitivo (1)
• Primitivo della Puglia (1)
• Prosecco (1)
• Prosecco di Valdobbiadene (2)
• Rare Amontillado (1)
• Ribolla Gialla (1)
• Riesling (10)
• Romorantin Blanc (1)
• Rondinella (4)
• Roussanne (2)
• Sagrantino (1)
• Sangiovese (10)
• Sauvignon Blanc (11)
• Schiava (2)
• Semillon (4)
• Shiraz (1)
• Syrah (10)
• Tempranillo (9)
• Tinta Roriz (1)
• Touriga Francesa (2)
• Touriga Nacional (3)
• Trebbiano (3)
• Treixadura (1)
• Trepat (3)
• Verdicchio (1)
• Vermentino (4)
• Viognier (4)
• Welschriesling (2)
• Zinfandel (4)

Vintage

• 2001 (1)
• 2004 (2)
• 2005 (3)
• 2006 (2)
• 2007 (8)
• 2008 (13)
• 2009 (42)
• 2010 (78)
• 2011 (81)
• 2012 (10)
• NV (12)

Other

• Biodynamic (14)
• Kosher (5)
• Organic (72)
• Passover (5)
• Wine Geek Recommended (20)
  

  Wine Geek Recommended

  Meet the CoolVines Wine Geek!  He’ll guide you toward – or away from! - wines that have a unique flavor profile: intentionally oxidized wines, earthy, stinky wines, wines with a bit of fritz on the tongue.  Look for him throughout our web site, and on the shelves in our stores, to point the way toward these geeky wines.