CoolVines

Browse Wines

Color

• Red (10)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (18)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

• Rose (2)
  

  Rosé

  Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

• Light Bodied (10)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (11)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (8)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (1)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

Style

• Modern (2)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (27)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Off-Dry (1)

  Off-Dry

  With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.

Price

• $ - Under $15 (4)
• $$ - $15-25 (19)
• $$$ - $25-40 (5)
• $$$$ - Over $40 (2)

Country

• Austria (1)
• France (6)
• Italy (15)
• Slovenia (1)
• Spain (6)
• Uruguay (1)

Grape

• Chardonnay (2)
• Gewürztraminer (1)
• Pinot Noir (1)
• View All

• Aleatico (1)
• Barbera (1)
• Cesanese d'Affile (1)
• Chardonnay (2)
• Chasselas (1)
• Croatina (1)
• Falanghina (1)
• Freisa (1)
• Gamay (2)
• Garganega Bianca (1)
• Gewürztraminer (1)
• Godello (1)
• Grechetto (1)
• Grenache Blanc (1)
• Grillo (1)
• Hondarribi Beltza (2)
• Hondarribi Zuri (2)
• Jacquère (1)
• Kerner (2)
• Lagrein (1)
• Macabeo (1)
• Malvasia (1)
• Mencía (1)
• Pinot Noir (1)
• Poulsard (1)
• Pugnitello (1)
• Ribolla Gialla (1)
• Romorantin Blanc (1)
• Rondinella (1)
• Ruché (1)
• Schiava (2)
• Tocai (1)
• Trebbiano (1)
• Trepat (1)
• Welschriesling (1)

Vintage

• 2007 (1)
• 2008 (1)
• 2009 (5)
• 2010 (10)
• 2011 (10)
• 2012 (2)

Other

• Biodynamic (5)
• Organic (13)