CoolVines

Browse Wines

Color

• Red (4)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (1)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

Body/Type

• Light Bodied (2)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (2)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (1)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

Region

• Aconcagua (1)
• Central Valley (4)

Grape

• Cabernet Sauvignon (2)
• Carmenere (1)
• Pinot Noir (1)
• Sauvignon Blanc (1)

Vintage

• 2006 (1)
• 2008 (1)
• 2009 (2)
• 2010 (1)