CoolVines

Browse Wines

Color

• Red (1)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (2)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

• Rose (1)
  

  Rosé

  Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

• Full Bodied (1)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (3)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

Style

• Modern (2)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (2)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

Price

• $ – Under $15 (1)
• $$ – $15-25 (2)
• $$$$ – Over $40 (1)

Appellation

• Cava (3)

Grape

• Chardonnay (1)
• Garnacha / Grenache (2)
• Macabeo (2)
• Sumoll (1)
• Trepat (1)
• Xarel-lo (1)

Vintage

• 2006 (1)
• 2008 (1)
• NV (1)

Other

• Organic (2)