CoolVines

Browse Wines

Color

• Red (9)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (9)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

• Rose (2)
  

  Rosé

  Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

• Light Bodied (2)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (5)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (5)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (2)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

• Fortified (6)
  

  Fortified

  These wines have grape spirits added back to increase their alcohol content and intensify their flavors.  Find Port, Sherry, Madeira and others here.  Light to full-bodied, dry to sweet, red, white and tawny.

Style

• Modern (5)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (14)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Sweet (1)

  Sweet

  Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

• $ – Under $15 (8)
• $$ – $15-25 (9)
• $$$ – $25-40 (1)
• $$$$ – Over $40 (2)

Region

• Basque (1)
• Jerez (2)
• La Mancha (1)
• Monsant (1)
• Penedes (2)
• Priorat (1)
• Rias Baixas (1)
• Ribera Del Duero (2)
• Rioja (4)
• Rueda (1)
• Sherry (4)

Grape

• Albariño (1)
• Cabernet Sauvignon (3)
• Chardonnay (1)
• Garnacha (1)
• Garnatxa (1)
• Graciano (1)
• Grenache (2)
• Hondarribi Beltza (1)
• Hondarribi Zuri (1)
• Macabeo (1)
• Malvasia (1)
• Palomino (3)
• Pedro Ximénez (2)
• Pinot Noir (1)
• Rare Amontillado (1)
• Tempranillo (6)
• Verdejo (1)
• Viura (1)

Vintage

• 2001 (1)
• 2004 (1)
• 2006 (1)
• 2007 (2)
• 2008 (5)
• 2009 (3)
• NV (4)

Other

• Organic (7)