CoolVines

Browse Wines

Color

• Red (31)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (11)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

• Rose (1)
  

  Rosé

  Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

• Light Bodied (4)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (7)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (28)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sweet (4)
  

  Sweet

  Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.

Style

• Modern (1)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (41)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Off-Dry (1)

  Off-Dry

  With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.

Price

• $ – Under $15 (8)
• $$ – $15-25 (8)
• $$$ – $25-40 (10)
• $$$$ – Over $40 (17)

Appellation

• Barsac (1)
• Bordeaux supérieur (1)
• Entre Deux Mers (2)
• Fronsac (2)
• Graves (5)
• Haut-Médoc (5)
• Margaux (1)
• Medoc (4)
• Pauillac (1)
• Pomerol (3)
• Saint-Estèphe (4)
• Saint-Julien (1)
• Saint-Émilion (2)
• Saint-Émilion Grand Cru (1)
• Sauternes (3)

Grape

• Cabernet Franc (5)
• Cabernet Sauvignon (19)
• Malbec (1)
• Merlot (27)
• Sauvignon Blanc (10)
• Semillon (11)

Vintage

• 2001 (1)
• 2003 (2)
• 2004 (8)
• 2005 (4)
• 2006 (6)
• 2007 (4)
• 2008 (5)
• 2009 (7)
• 2010 (5)
• 2011 (1)

Other

• Biodynamic (1)
• Organic (3)