CoolVines

Browse Wines

Color

• Red (42)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (49)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

• Rose (6)
  

  Rosé

  Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

• Light Bodied (23)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (29)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (31)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (10)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

• Sweet (4)
  

  Sweet

  Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.

Style

• Modern (1)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (93)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Sweet (1)

  Sweet

  Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

• $ – Under $15 (27)
• $$ – $15-25 (28)
• $$$ – $25-40 (16)
• $$$$ – Over $40 (26)

Region

• Alsace (3)
• Beaujolais (3)
• Bordeaux (8)
• Burgundy (21)
• Champagne (6)
• Languedoc-Roussillon (11)
• Loire (15)
• Provence (1)
• Rhone (24)
• Roussillon (1)
• Savoie (1)
• Sud-Ouest (3)

Grape

• Cabernet Franc (3)
• Cabernet Sauvignon (3)
• Chardonnay (17)
• Chenin Blanc (4)
• Gewürztraminer (1)
• Grenache (13)
• Malbec (1)
• Merlot (6)
• Pinot Blanc (1)
• Pinot Grigio / Gris (1)
• Pinot Noir (17)
• Sauvignon Blanc (8)
• Semillon (3)
• Syrah (20)
• Viognier (5)
• Semillon (3)
• View All

• Bourboulenc (1)
• Cabernet Franc (3)
• Cabernet Sauvignon (3)
• Carignan (1)
• Chardonnay (17)
• Chenin Blanc (4)
• Cinsualt (2)
• Clairette (1)
• Gamay (5)
• Gewürztraminer (1)
• Grenache (13)
• Grenache Blanc (2)
• Grenache Gris (1)
• Grenache Noir (1)
• Gros Manseng (1)
• Malbec (1)
• Marsanne (3)
• Melon (1)
• Merlot (6)
• Muscadelle (1)
• Muscat (1)
• Petit Manseng (1)
• Pineau d'Aunis (1)
• Pinot Blanc (1)
• Pinot Grigio / Gris (1)
• Pinot Meunier (1)
• Pinot Noir (17)
• Piquepoul (1)
• Romorantin Blanc (2)
• Rousanne (2)
• Roussanne (1)
• Sauvignon Blanc (8)
• Semillon (3)
• Syrah (20)
• Viognier (5)

Vintage

• 1999 (1)
• 2002 (1)
• 2003 (1)
• 2004 (5)
• 2005 (5)
• 2006 (18)
• 2007 (22)
• 2008 (22)
• 2009 (11)
• NV (5)

Other

• Biodynamic (12)
• Organic (13)