CoolVines

Browse Wines

Color

• Red (101)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (91)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

• Rose (8)
  

  Rosé

  Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

• Light Bodied (38)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (67)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (69)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (20)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

• Sweet (6)
  

  Sweet

  Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.

Style

• Modern (3)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (183)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Off-Dry (1)

  Off-Dry

  With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.

• Sweet (1)

  Sweet

  Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

• $ – Under $15 (37)
• $$ – $15-25 (50)
• $$$ – $25-40 (43)
• $$$$ – Over $40 (70)

Region

• Alsace (8)
• Beaujolais (6)
• Bordeaux (34)
• Burgundy (51)
• Champagne (14)
• Cotes de Gascogne (1)
• Cotes du Roussillon Villages (1)
• Jura (3)
• Languedoc-Roussillon (11)
• Loire (25)
• Provence (2)
• Rhone (39)
• Savoie (2)
• Sud-Ouest (3)

Grape

• Cabernet Franc (5)
• Cabernet Sauvignon (19)
• Chardonnay (37)
• Chenin Blanc (7)
• Gewürztraminer (1)
• Malbec (1)
• Merlot (25)
• Pinot Blanc (5)
• Pinot Grigio / Gris (2)
• Pinot Noir (37)
• Riesling (2)
• Sauvignon Blanc (16)
• Semillon (9)
• Syrah (26)
• Viognier (6)
• Semillon (9)
• View All

• Aligote (2)
• Auxerrois Blanc (1)
• Cabernet Franc (5)
• Cabernet Sauvignon (19)
• Carignan (4)
• Chardonnay (37)
• Chenin Blanc (7)
• Cinsaut/Cinsault (1)
• Clairette (3)
• Colombard (1)
• Counoise (1)
• Gamay (12)
• Garnacha / Grenache (5)
• Gewürztraminer (1)
• Grenache / Garnacha (15)
• Grenache Blanc (3)
• Grenache Gris (2)
• Grenache Noir (1)
• Malbec (1)
• Marsanne (4)
• Mauzac (1)
• Melon (1)
• Menu Pineau (1)
• Merlot (25)
• Muscadelle (2)
• Pineau d'Aunis (1)
• Pinot Blanc (5)
• Pinot Grigio / Gris (2)
• Pinot Meunier (3)
• Pinot Noir (37)
• Poulsard (1)
• Riesling (2)
• Romorantin Blanc (1)
• Rousanne (2)
• Roussanne (3)
• Sauvignon Blanc (16)
• Savagnin (1)
• Semillon (9)
• Syrah (26)
• Trousseau Gris (1)
• Viognier (6)

Vintage

• 2004 (6)
• 2005 (9)
• 2006 (19)
• 2007 (21)
• 2008 (36)
• 2009 (57)
• 2010 (32)
• NV (6)

Other

• Biodynamic (13)
• Organic (35)
• Wine Geek Recommended (5)
  

  Wine Geek Recommended

  Meet the CoolVines Wine Geek!  He’ll guide you toward – or away from! - wines that have a unique flavor profile: intentionally oxidized wines, earthy, stinky wines, wines with a bit of fritz on the tongue.  Look for him throughout our web site, and on the shelves in our stores, to point the way toward these geeky wines.