CoolVines

Browse Wines

Color

• Red (1)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (4)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

Body/Type

• Light Bodied (1)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (2)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (2)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

Price

• $ - Under $15 (1)
• $$ - $15-25 (3)
• $$$$ - Over $40 (1)

Region

• Auckland Region (1)
• Nelson (1)
• South Island (3)

Grape

• Chardonnay (2)
• Pinot Noir (1)
• Sauvignon Blanc (2)

Vintage

• 2007 (1)
• 2009 (2)
• 2011 (1)
• 2012 (1)

Other

• Biodynamic (1)
• Kosher (1)
• Organic (2)
• Passover (1)