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Body/Type

• Light Bodied (1)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (1)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

Price

• $ - Under $15 (1)
• $$ - $15-25 (1)

Grape

• Cabernet Sauvignon (1)
• Pinot Noir (1)

Vintage

• 2010 (1)
• 2011 (1)