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Body/Type

• Medium Bodied (1)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (10)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

Price

• $$ - $15-25 (4)
• $$$ - $25-40 (6)
• $$$$ - Over $40 (1)

Appellation

• Dry Creek (3)
• Napa (2)
• Napa Valley (3)
• Sierra Foothills (1)
• Sonoma (2)

Grape

• Garnacha / Grenache (2)
• Syrah (1)

Vintage

• 2006 (1)
• 2007 (1)
• 2009 (5)
• 2010 (1)
• 2011 (3)

Other

• Organic (3)