CoolVines

Browse Wines

Color

• Red (3)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (6)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

Body/Type

• Light Bodied (3)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (4)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (2)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

Style

• Modern (8)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Off-Dry (1)

  Off-Dry

  With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.

Price

• $ – Under $15 (2)
• $$ – $15-25 (5)
• $$$ – $25-40 (1)
• $$$$ – Over $40 (1)

Appellation

• Finger Lakes (7)
• Long Island (1)
• North Fork of Long Island (1)

Grape

• Cabernet Sauvignon (1)
• Chardonnay (3)
• Gewürztraminer (1)
• Pinot Noir (2)
• Riesling (3)

Vintage

• 2006 (1)
• 2007 (2)
• 2008 (1)
• 2009 (3)
• 2010 (1)
• 2011 (1)

Other

• Biodynamic (1)
• Organic (1)