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Body/Type

• Light Bodied (61)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (137)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (173)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (4)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

• Sweet (2)
  

  Sweet

  Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.

• Fortified (11)
  

  Fortified

  These wines have grape spirits added back to increase their alcohol content and intensify their flavors.  Find Port, Sherry, Madeira and others here.  Light to full-bodied, dry to sweet, red, white and tawny.

Style

• Modern (155)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (226)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Off-Dry (3)

  Off-Dry

  With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.

• Sweet (3)

  Sweet

  Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

• $ - Under $15 (77)
• $$ - $15-25 (127)
• $$$ - $25-40 (75)
• $$$$ - Over $40 (109)

Country

• Argentina (8)
• Australia (2)
• Austria (3)
• Chile (2)
• France (110)
• Germany (3)
• Greece (2)
• Israel (2)
• Italy (103)
• Lebanon (2)
• New Zealand (1)
• Portugal (9)
• South Africa (2)
• Spain (34)
• USA (99)
• Uruguay (2)

Grape

• Cabernet Franc (24)
• Cabernet Sauvignon (63)
• Malbec (10)
• Merlot (57)
• Nebbiolo (25)
• Pinot Noir (64)
• Sangiovese (24)
• Shiraz (3)
• Syrah (35)
• Tempranillo (19)
• Viognier (1)
• Zinfandel (11)
• View All

• Barbera (10)
• Blaufränkisch (1)
• Brachetto (2)
• Cabernet Franc (24)
• Cabernet Sauvignon (63)
• Canaiolo (4)
• Carignan (9)
• Carmenere (1)
• Carnelian (1)
• Cesanese d'Affile (2)
• Ciliegiolo (1)
• Cinsault (2)
• Corvina (7)
• Counoise (1)
• Croatina (1)
• Dolcetto (5)
• Dornfelder (1)
• Freisa (2)
• Gamay (8)
• Garnacha / Grenache (11)
• Graciano (2)
• Grenache / Garnacha (26)
• Grenache Noir (2)
• Lacrima (1)
• Lagrein (2)
• Lambrusco (2)
• Macabeo (1)
• Malbec (10)
• Malvasia Nera (1)
• Marselan (1)
• Mavrodafni (1)
• Mencía (1)
• Merlot (57)
• Monastrell (3)
• Montepulciano (2)
• Mourvèdre (5)
• Mouvedre (1)
• Nebbiolo (25)
• Negroamaro (1)
• Nerello Mantellato (1)
• Nerello Mascalese (1)
• Nero d'Avola (1)
• Palomino (1)
• Pedro Ximénez (3)
• Petit Gran Muscat (1)
• Petit Sirah (2)
• Petit Verdot (2)
• Pinot Nero (1)
• Pinot Noir (64)
• Pinotage (1)
• Primitivo (3)
• Primitivo della Puglia (1)
• Prugnolo Gentile (1)
• Pugnitello (1)
• Refosco (1)
• Rondinella (7)
• Ruché (1)
• Sagrantino (3)
• Sangiovese (24)
• Schiava (2)
• Shiraz (3)
• Syrah (35)
• Tannat (2)
• Tempranillo (19)
• Tinta Roriz (1)
• Touriga Franca (2)
• Touriga Francesa (2)
• Touriga Nacional (9)
• Trepat (1)
• Trincadeira (2)
• Vespolina (3)
• Viognier (1)
• Zinfandel (11)
• Zweigelt (2)

Vintage

• 1963 (1)
• 1989 (1)
• 2000 (1)
• 2001 (3)
• 2002 (1)
• 2003 (1)
• 2004 (8)
• 2005 (9)
• 2006 (19)
• 2007 (35)
• 2008 (37)
• 2009 (92)
• 2010 (109)
• 2011 (57)
• 2012 (3)
• NV (9)

Other

• Biodynamic (25)
• Kosher (3)
• Organic (98)
• Passover (3)
• Wine Geek Recommended (10)
  

  Wine Geek Recommended

  Meet the CoolVines Wine Geek!  He’ll guide you toward – or away from! - wines that have a unique flavor profile: intentionally oxidized wines, earthy, stinky wines, wines with a bit of fritz on the tongue.  Look for him throughout our web site, and on the shelves in our stores, to point the way toward these geeky wines.