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Red-full-traditional
Color:
Red
Body/Type:
Full Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
Ca'Rugate
Grapes:
Corvina and Rondinella
Serve At:
59°-64° F
Region:
Italy > Veneto > Valpolicella

Ripasso is made partly from the dried grapes, skins, seeds, and stems from Recioto & Amarone production to lend complexity, flavor, and color. Thes... More

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Red-full-modern
Color:
Red
Body/Type:
Full Bodied
Style:
Modern
Size:
Bottle, 750 ml
Winery:
Giuseppe Quintarelli
Grapes:
Corvina and Cabernet Sauvignon
Serve At:
59°-64° F
Region:
Italy > Veneto

• The “first flower” is the only red wine at Quintarelli that does not employ dried grapes or the ripasso technique. It is also the youngest red wi... More

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Wine Geek Recommended
Color:
Red
Body/Type:
Full Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
Giuseppe Quintarelli
Grapes:
Corvina and Rondinella
Serve At:
59°-64° F
Region:
Italy > Veneto > Valpolicella Classico

• Grapes are pressed immediately after harvest
• After 3-4 days of maceration, primary fermentation starts with indigenous yeasts
• Wine is racke... More

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Wine Geek Recommended
Color:
Red
Body/Type:
Full Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
Giuseppe Quintarelli
Grapes:
Corvina and Rondinella
Serve At:
59°-64° F
Region:
Italy > Veneto

• A single vineyard bottling
• Grapes are pressed immediately after harvest
• After 3-4 days of maceration, primary fermentation starts with indi... More

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Red-full-traditional
Color:
Red
Body/Type:
Full Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
Montecariano
Grapes:
Corvina and Rondinella
Serve At:
59°-64° F
Region:
Italy > Veneto > Amarone Classico

50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 3% Oseleta Air dried grapes are pressed, then aged 4 years in barrel

Montecariano is a bo... More

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Red-light-traditional
Color:
Red
Body/Type:
Light Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
Montecariano
Grapes:
Corvina and Rondinella
Serve At:
50°-54° F
Region:
Italy > Veneto > Amarone Classico

A subtle red, tightly knit right now, with fine-grained tannins and crushed black currant, cassis, smoky stone and spice box flavors. The fresh fin... More

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Red-full-traditional
Color:
Red
Body/Type:
Full Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
Vaona
Grapes:
Corvina and Rondinella
Serve At:
59°-64° F
Region:
Italy > Veneto > Amarone Classico

It took some time, but we finally found an Amarone that excites us. Grapes are allowed to dry before pressing -- intensifying flavors and creating ... More

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Red-full-traditional
Color:
Red
Body/Type:
Full Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
Ca'Rugate
Grapes:
Corvina and Rondinella
Serve At:
59°-64° F
Region:
Italy > Veneto > Valpolicella

Ripasso is made partly from the dried grapes, skins, seeds, and stems from Recioto & Amarone production to lend complexity, flavor, and color. Thes... More

More Details

Red-full-traditional
Color:
Red
Body/Type:
Full Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
Antiche Terre
Grapes:
Corvina and Rondinella
Serve At:
59°-64° F
Region:
Italy > Veneto > Valpolicella

Produced from the best, hand picked bunches that are dried, crushed and slowly fermented. After this process the wine is then placed in small oak b... More

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Red-full-traditional
Color:
Red
Body/Type:
Full Bodied
Style:
Traditional
Size:
Half-Bottle, 375 ml
Winery:
Le Ragose
Grapes:
Corvina and Rondinella
Serve At:
59°-64° F
Region:
Italy > Veneto > Amarone Classico

North of Verona, in the town of Negrar, at the Valpolicella zone’s highest point (350 m - 1,148 feet), the Le Ragose estate overlooks gentle, lush ... More

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  • Traditional (12)

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  • Wine Geek Recommended (2)

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08540
(609) 924-0039
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Westfield, NJ
07090
(908) 232-5050

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07302
(201) 448-8657
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