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- Color:
- White
- Body/Type:
- Medium Bodied
- Style:
- Modern
- Size:
- Bottle, 750 ml
- Winery:
- Robert Sinskey
- Grapes:
- Pinot Grigio / Gris
- Serve At:
- 50°-54° F
- Region:
- USA > California > Napa
After 20 years, Robert Sinskey's philosophy that "Wine is not an athletic event" still holds true to this day. The goal has always been to make "pure wines of character that pair well with cuisine." The Pinot Gris is an awesome food wine, with plenty of body to hold up to a wide array of cuisine, with tons of bright flavors and acidity to pair with lots of pasta, chicken and seafood dishes.
Rob Sinskey believes the goals of making luxuriously elegant wines and farming with earth friendly methods are not mutually exclusive. Rather, he has found that caring for the land organically, combined with conscientious business practices (practices that include a solar powered winery, using biodiesel from used restaurant oil in tractors and trucks, having sheep and chickens mow the cover crops) have helped define the well-crafted wines of RSV. After 20 years, his philosophy that "Wine is not an athletic event" still holds true to this day. The goal has always been to make "pure wines of character that pair well with cuisine." RSV is spreading the gospel that fine wines made from organically grown grapes are the ultimate luxury. RSV's holdings have grown to over 200 acres of CCOF certified organic and Demeter certified Biodynamic vineyards in five Carneros locations (Three Amigos, Vandal, OSR and Capa in Napa Carneros and the Scintilla Vineyard in Sonoma Carneros) with a small estate vineyard behind the winery in the Stags Leap District.
The Napa Valley is one of the most highly praised regions in the wine world, and has been ever since the mid-70's (if not the mid-60's for Robert Mondavi and like-minded pioneers) for the quality of its climate, and its seemingly inexhaustible supply of moderate, ideal growing seasons. A region full of climatologically diverse sub-regions, it is a winemaker's paradise, as they are able to harness the potential of so many diverse terroirs within such a relatively small area.
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