CoolVines

Browse Wines

Color

• Red (358)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (309)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

• Rose (27)
  

  Rosé

  Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

• Light Bodied (135)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (240)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (239)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (49)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

• Sweet (14)
  

  Sweet

  Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.

• Fortified (17)
  

  Fortified

  These wines have grape spirits added back to increase their alcohol content and intensify their flavors.  Find Port, Sherry, Madeira and others here.  Light to full-bodied, dry to sweet, red, white and tawny.

Style

• Modern (233)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (415)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Off-Dry (18)

  Off-Dry

  With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.

• Sweet (2)

  Sweet

  Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

• $ – Under $15 (149)
• $$ – $15-25 (241)
• $$$ – $25-40 (154)
• $$$$ – Over $40 (150)

Country

• Argentina (9)
• Australia (1)
• Austria (9)
• Chile (8)
• France (253)
• Germany (24)
• Greece (6)
• Hungary (1)
• Israel (7)
• Italy (128)
• Lebanon (2)
• New Zealand (5)
• Portugal (12)
• Slovenia (2)
• South Africa (8)
• Spain (51)
• USA (154)
• Uruguay (5)

Grape

• Cabernet Franc (20)
• Cabernet Sauvignon (67)
• Chardonnay (106)
• Chenin Blanc (10)
• Gewürztraminer (5)
• Malbec (8)
• Merlot (60)
• Nebbiolo (13)
• Pinot Blanc (10)
• Pinot Grigio / Gris (9)
• Pinot Noir (75)
• Riesling (18)
• Sangiovese (19)
• Sauvignon Blanc (42)
• Semillon (15)
• Shiraz (2)
• Syrah (44)
• Tempranillo (8)
• Viognier (10)
• Semillon (15)
• Zinfandel (10)
• View All

• Aglianico (1)
• Airén (1)
• Albarińo (3)
• Aleatico (1)
• Aligote (2)
• Ansonica (2)
• Arinto (2)
• Arneis (2)
• Assyrtiko (3)
• Auxerrois Blanc (1)
• Azal (2)
• Barbera (5)
• Bianchello del Metauro (2)
• Brachetto (1)
• Cabernet Franc (20)
• Cabernet Sauvignon (67)
• Canaiolo (4)
• Carignan (8)
• Carmenere (3)
• Carnelian (1)
• Cesanese d'Affile (2)
• Charbono (3)
• Chardonnay (106)
• Chenin Blanc (10)
• Ciliegiolo (1)
• Cinsaut/Cinsault (1)
• Cinsualt (2)
• Clairette (4)
• Colombard (2)
• Cortese (2)
• Corvina (5)
• Counoise (1)
• Dolcetto (5)
• Dornfelder (1)
• Fiano (2)
• Fiano de Puglia (1)
• Francusa (1)
• Freisa (1)
• Furmint (1)
• Gamay (15)
• Garganega (2)
• Garnacha / Grenache (15)
• Gewürztraminer (5)
• Godello (2)
• Grechetto (1)
• Greco (3)
• Grenache / Garnacha (28)
• Grenache Blanc (10)
• Grenache Gris (2)
• Grenache Noir (1)
• Grillo (1)
• Grüner Veltliner (7)
• Hondarribi Beltza (2)
• Hondarribi Zuri (2)
• Jacqučre (1)
• Krassato (1)
• Lagrein (2)
• Lambrusco (2)
• Listan Blanco (1)
• Longanesi (1)
• Macabeo (5)
• Malbec (8)
• Malvasia (5)
• Malvasia Nera (1)
• Marsanne (5)
• Mauzac (1)
• Mavrodafni (1)
• Melon (1)
• Mencía (1)
• Menu Pineau (1)
• Merlot (60)
• Monastrell (4)
• Montepulciano (2)
• Moscato (5)
• Mourvčdre (5)
• Mouvedre (1)
• Muller Thurgau (1)
• Muscadelle (2)
• Nebbiolo (13)
• Negroamaro (1)
• Nero d'Avola (3)
• Ortega (1)
• Palomino (4)
• Pecorino (2)
• Petit Gran Muscat (1)
• Petit Rouge (1)
• Petit Sirah (4)
• Petit Verdot (2)
• Petite Sirah (3)
• Pino Bianco (1)
• Pinot Blanc (10)
• Pinot Grigio (3)
• Pinot Grigio / Gris (9)
• Pinot Meunier (2)
• Pinot Nero (4)
• Pinot Noir (75)
• Pinotage (3)
• Poulsard (3)
• Prieto Picudo (1)
• Primitivo (1)
• Primitivo della Puglia (1)
• Prosecco (2)
• Prosecco di Valdobbiadene (3)
• Prugnolo Gentile (1)
• Raboso (1)
• Rare Amontillado (1)
• Refosco (1)
• Ribolla Gialla (2)
• Riesling (18)
• Romorantin Blanc (3)
• Rondinella (5)
• Rousanne (2)
• Roussanne (6)
• Sagrantino (3)
• Sangiovese (19)
• Sauvignon Blanc (42)
• Sauvignon Musque (1)
• Savagnin (2)
• Scheurebe (1)
• Schiava (1)
• Semillon (15)
• Shiraz (2)
• Silvaner (1)
• Syrah (44)
• Tannat (3)
• Tempranillo (8)
• Tinta Roriz (3)
• Tocai (1)
• Tocai Friulano (1)
• Torrontes (1)
• Touriga Franca (3)
• Touriga Francesa (1)
• Touriga Nacional (6)
• Trebbiano (3)
• Treixadura (1)
• Trepat (2)
• Trincadeira (1)
• Trousseau (2)
• Trousseau Gris (1)
• Ugni Blanc (1)
• Verdejo (2)
• Verdelho (1)
• Verdicchio (1)
• Vermentino (4)
• Viognier (10)
• Viura (3)
• Xarel-lo (1)
• Xinomavro (1)
• Zinfandel (10)
• Zweigelt (2)