Domaine Le Garrigon Cotes du Rhone 2010

Purchase CoolVines
Gift Certificates

Join The CoolVines Wine Club. Click here!

Join The Westfield Weekly Fresh Bottle. Click here!

May Wine Club Food Pairings from Savory Spice Shop

Westfield
Princeton

Domaine Le Garrigon Cotes du Rhone 2010Price: $44.00 Case Price: $39.60

Out of Stock Similar Wines

Color:: Red
Body/Type:: Full Bodied
Style:: Traditional
Size:: Bottle, 750 ml
Winery:: Domaine Le Garrigon
Grapes:: Grenache / Garnacha and Carignan
Serve At:: 59°-64° F
Region:: France > Rhone > Cotes du Rhone

Another great wine in a box!! This Cote Du Rhone highlights highlights a deep, earthy minerality with vibrant fruit flavors and a lasting finish. Perfect for grilled meats or ripe cheeses.

Mr Couston’s grandfather started making wine in Tulette in 1919. Today, Domaine le Garrigon spreads over 200 acres from Tulette to Visan. The Mediterranean climate, and the soil nature; silt laden calcareous clay with pebbly traces, are favorable to rich and heavy wine growing.
These vines have been cultivated organically since 1997, without any yeast or enzyme, animal products, weed-killers, or pesticides.

While famous wine regions like Chateauneuf du Pape, Vacqueyras and Gigondas are fun to say, almost 75% of wine production in the Southern Rhone is labeled Cotes du Rhone, an expansive sets of vineyards to the south. Extremely reasonable in price, the region is best known for smaller producers making sensational wines. Different from their Nothern Rhone cousins of Hermitage and Cote Rotie, the vineyards in Cotes du Rhone are part of the sunny, herb scented, lavender strewn, olive growing Mediterranean. Brutally hot days are contrasted with the cold mistral winds blowing from the Alps down the Rhone Valley. These winds concentrate the sugar and acid in the grapes while cooling down the vines and protecting against humidity and mold. The end results are generally full bodied wines full of power and finesse.

Review this Wine

Please login or register to post or view your review.

All Reviews

No other reviews found.

View All Wines »

Browse Wines

Color

Red (358)
Red
Wines made from red grapes, from ruby to deep purple, rust and brick red.
White (309)
White
Wines made from white wine grapes, from water white to deep canary yellow.
Rose (27)
Rosé
Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

Light Bodied (135)
Light Bodied
Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
Medium Bodied (240)
Medium Bodied
Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
Full Bodied (239)
Full Bodied
These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.
Sparkling (49)
Sparkling
Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.
Sweet (14)
Sweet
Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.
Fortified (17)
Fortified
These wines have grape spirits added back to increase their alcohol content and intensify their flavors. Find Port, Sherry, Madeira and others here. Light to full-bodied, dry to sweet, red, white and tawny.

Style

Modern (233)
Modern
Wines that accentuate the characteristics of the grapes; clean and pure. Great by the glass…and with food.
Traditional (415)
Traditional
Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.
Off-Dry (18)
Off-Dry
With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.
Sweet (2)
Sweet
Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

Country

Argentina (9)
Australia (1)
Austria (9)
Chile (8)
France (253)
Germany (24)
Greece (6)
Hungary (1)
Israel (7)
Italy (128)
Lebanon (2)
New Zealand (5)
Portugal (12)
Slovenia (2)
South Africa (8)
Spain (51)
USA (154)
Uruguay (5)

Grape

Keywords

Login / Register

Need an account? Yes you do!

Your Cart (0 items)

There's nothing here!

(Login retrieve your cart.)

Please select a wine or let us help you choose.

Browsing - Change

My Unrated Wines

There's nothing here!

(Try logging in to retrieve your unrated wines.)

Contact Us

21 Spring Street
Princeton, NJ 08540
(609) 924-0039

127 Central Avenue
Westfield, NJ 07090
(908) 232-5050

Hours, parking and more info

CoolVines

Wine Geek Recommended

Domaine Le Garrigon Cotes du Rhone 2010Price: $44.00 Case Price: $39.60

Review this Wine

All Reviews

Browse Wines

Color

Red

White

Rosé

Body/Type

Light Bodied

Medium Bodied

Full Bodied

Sparkling

Sweet

Fortified

Style

Modern

Traditional

Off-Dry

Sweet

Price

Country

Grape

Keywords

Login / Register

Need an account? Yes you do!

Your Cart (0 items)

My Unrated Wines

Contact Us