Domaine de Montcy Cour-Cheverny 2008

Purchase CoolVines
Gift Certificates

Join The CoolVines Wine Club. Click here!

May Wine Club Food Pairing from The Pig and The Fig

Join The Westfield Weekly Fresh Bottle Program (PDF)

Westfield
Princeton

Domaine de Montcy Cour-Cheverny 2008Price: $19.00 Case Price: $17.10

Color:: White
Body/Type:: Full Bodied
Style:: Traditional
Size:: Bottle, 750 ml
Winery:: Domaine de Montcy
Grapes:: Romorantin Blanc
Serve At:: 54°-61° F
Region:: France > Loire > Cheverny

The Loire Valley isn't just about Cabernet Franc and Chenin Blanc! A structured, full-bodied white wine made from the Romorantin grape, this Cheverny is a great match for aged hard cheeses and smoke-cured meats. Try it the next time you're looking for something a little off the beaten path.

CoolVines Wine Geek Wine Selection!

For Laura Semeria, purchasing Domaine de Montcy was a dream come true. Having grown up in Italy within a family that has several generations of olive oil making experience, Laura launched a successful career working for a few large multinational food companies before finally pursuing her passion for wine. She now oversees all operations at Domaine de Montcy and lives in Cheverney with her husband and daughters.

Cheverny is a French wine region in the Loire Valley that makes dry white wines, light red wines and rose wines. The area received VDP status in 1973, and then AOC on 26 March 1993 when new regulatory laws were passed. The wine region is spread over 532 hectares, within 24 communes of the Loir-et-Cher department.

Review this Wine

Please login or register to post or view your review.

All Reviews

No other reviews found.

View All Wines »

Browse Wines

Color

Red (389)
Red
Wines made from red grapes, from ruby to deep purple, rust and brick red.
White (311)
White
Wines made from white wine grapes, from water white to deep canary yellow.
Rose (29)
Rosé
Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

Light Bodied (131)
Light Bodied
Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
Medium Bodied (256)
Medium Bodied
Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
Full Bodied (258)
Full Bodied
These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.
Sparkling (54)
Sparkling
Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.
Sweet (10)
Sweet
Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.
Fortified (20)
Fortified
These wines have grape spirits added back to increase their alcohol content and intensify their flavors. Find Port, Sherry, Madeira and others here. Light to full-bodied, dry to sweet, red, white and tawny.

Style

Modern (240)
Modern
Wines that accentuate the characteristics of the grapes; clean and pure. Great by the glass…and with food.
Traditional (439)
Traditional
Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.
Off-Dry (21)
Off-Dry
With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.
Sweet (6)
Sweet
Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

Country

Argentina (12)
Australia (2)
Austria (10)
Chile (7)
France (244)
Germany (27)
Greece (8)
Hungary (3)
Israel (5)
Italy (155)
Lebanon (3)
New Zealand (5)
Portugal (12)
Slovenia (1)
South Africa (4)
Spain (69)
USA (149)
Uruguay (4)

Grape

Keywords

Login / Register

Need an account? Yes you do!

Your Cart (0 items)

There's nothing here!

(Login retrieve your cart.)

Please select a wine or let us help you choose.

Browsing - Change

Enter promotional code upon check out

My Unrated Wines

There's nothing here!

(Try logging in to retrieve your unrated wines.)

Contact Us

21 Spring Street
Princeton, NJ 08540
(609) 924-0039

127 Central Avenue
Westfield, NJ 07090
(908) 232-5050

Hours, parking and more info

CoolVines

Wine Geek Recommended

Domaine de Montcy Cour-Cheverny 2008Price: $19.00 Case Price: $17.10

Review this Wine

All Reviews

Browse Wines

Color

Red

White

Rosé

Body/Type

Light Bodied

Medium Bodied

Full Bodied

Sparkling

Sweet

Fortified

Style

Modern

Traditional

Off-Dry

Sweet

Price

Country

Grape

Keywords

Login / Register

Need an account? Yes you do!

Your Cart (0 items)

My Unrated Wines

Contact Us