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Created to enjoy. The first harvest of Muscat grapes are immediately further processed and fermented in pressure tanks. A highly aromatic and very light sparkling wine results which derives its carbon dioxide exclusively from fermentation.
This wine has an intensive bouquet of juicy-ripe pineapples, mango, blooming elder, buckthorn and dirndl with delicate hints of Muscat. It has delicious fruit sweetness, crisp, even thrilling acidity and creamy carbonic acid making it seductive and refreshing at the same time. Be careful – a dangerous fruit bomb!
One of the oldest wine producing regions in the world, Austria has been cultivating grapes and creating wine since the fourth century BC. After a brief stint in the Roman Empire, the vineyards were painstakingly cultivated by monks throughout the Middle Ages, similar to those of France and Germany.
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