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Full Bodied
Bottle, 750 ml
Tenuta di Trinoro
Cabernet Franc and Cabernet Sauvignon
Serve At:
59°-64° F
Italy > Tuscany

Tenuta di Trinoro
Le Cupole
Rosso Toscana

Serve 59?-62? F

Tenuta di Trinoro sits in isolation near where Tuscany meets Umbria and Lazio. Winemaker Andrea Franchetti describes it as 'a godforsaken place on the east of the first limestone mountain north of Rome with an ex-volcano between it and the sea'. The 600-metre high Monte Amiata protects Franchetti's vines and the sheep so that summers are hot and there are still leaves on the trees in December.
Tenuta di Trinoro's wines can be more complex than most Italian Bordeaux blends. They have been treated to tiny yields; the strictest selection, and top-quality oak used in abundance to give them longevity.

Tuscany is the quintessential Italian wine region, a place where the Renaissance was born and the Church has reigned. Wine has found a place as one of the most humble of comforts with the people of Tuscany, on the table at every meal or served with a piece of bread as the meal itself. Though all made from the most famous of Tuscan grapes, Sangiovese, Tuscany is the birthplace of some of the most recognizable Italian wines: Chianti and Brunello di Montalcino. Italy's also a land of district microclimates, so while traditional red's feature the sangiovese grape, they can showcase different lands of structure and flavor characteristics.

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