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- Color:
- Red
- Body/Type:
- Full Bodied
- Style:
- Traditional
- Size:
- Bottle, 750 ml
- Winery:
- Ala Nera
- Grapes:
- Nero d'Avola
- Serve At:
- 59°-64° F
- Region:
- Italy > Sicily
Aptly named for the black-winged birds that fly over the vineyard in Sicily, this is a brooding, dark, full-bodied red, that screams out both fruit and character. More than a simple table wine, the Nero d'Avola is polished, refined, and food-friendly.
Sicily's wine history dates back to ancient Greece, when the tiny island was a Hellenic colony. Though most famous for its sweet Marsala produced on the western side of the isle, Sicily also features a broad pallette of exciting dry wines made from native varietals that hail from its eastern coastal region. Carricante, for example, is a white wine grape that's indigineous to the black ashen soils of Italy's largest active volcano, Mt. Etna. Nero d'Avola is Sicily's most famous red wine grape, though Nerello Mascalese grown further north of Avola in the Catania region may give it a run for its money in the near future. No matter what kind of wine you enjoy, Sicily's got something that will kick-start your palate.
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