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- Color:
- Red
- Body/Type:
- Medium Bodied
- Style:
- Traditional
- Size:
- Bottle, 750 ml
- Winery:
- Osvaldo Barberis
- Grapes:
- Dolcetto
- Serve At:
- 57°-63° F
- Region:
- Italy > Piedmont > Dolcetto di Dogliani
The name of this wine, Puncin, comes from a dialect spoken in Piedmont and indicates the top of the hill which is best exposed to sunlight. This allows for rounder, yet elegant expression of the dolcetto grape.
Piedmont is the most "Frenchified" of all Italian wine regions. The long valleys of the Alpine foothills lead to easier travel to France's southern coast and inland than to the rest of Italy. It is perhaps for this reason that the Piedmontese have long practiced the most refined wine traditions of any Italian region. Terroir-based wisdom trickled down from early French masters (monks, typically) to this area.
Known mostly for their reds (but producing some excellent whites,) from the early ripening Dolcetto grape to the lofty, deep reds of Barolo and Barbaresco crafted from the Nebbiolo grape, these wines are clearly crafted using centuries of terroir-based winemaking.
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