Wine Geek Recommended
Meet the CoolVines Wine Geek! He’ll guide you toward – or away from! – wines that have a unique flavor profile: intentionally oxidized wines, earthy, stinky wines, wines with a bit of fritz on the tongue. Look for him throughout our web site, and on the shelves in our stores, to point the way toward these geeky wines.
By California winemaker Steve Clifton, this wine has an intense dark color, ripe on the palate with juicy dark fruit flavors and mild tannins. An easy wine to pair with a variety of dishes & anything from the grill. Unfined/Unfiltered.
They started in 1990 with their first vineyard in Tupungato. Today, they own 3 properties located in arguably the best growing areas of Mendoza (Lujan de Cuyo, Valle de Uco and Vista Flores), where they grow different varieties, according to the micro-climate and altitude of the vineyard. With the assistance of renowned winemaker, Steve Clifton, acting as a consultant for the last several years, Mayol has become a top winery in Argentina.
“Our wines bear our name, a unique identity. It's our way of reflecting the passion for our land through the cultivation of its fruits; a tradition we have inherited from both our European and Incas ancestors.”
The French grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity in what is by far the largest wine region in Argentina.
The soils in Mendoza are Andean in origin and have been deposited over thousands of years by the region's rivers. These rocky, sandy soils have little organic matter and are free-draining, making them dry and low in fertility. This kind of soil is perfect for viticulture Ã¢â‚¬â€œ vines are forced to work hard for hydration and nutrients, and will produce small, concentrated berries in lieu of leafy foliage. The wines produced from grapes grown on these soils are often highly structured, with firm tannins, and have a distinct minerality that is often attributed to the soil.
Altitude is another one of the defining characterisitics of Mendoza terroir. The strip of vineyard land that runs along the base of the Andes is between 2600 and 3900 ft above sea level, and moderates the hot, dry climate of the region. Warm, sunny days followed by cooler nights slows the ripening of the grapes and naturally extends the growing season while producing rich, ripe flavors. Irrigation is provided by the many rivers criss-crossing the region, and warmer drier harvets allow for picking based on ripeness rather than the fluctuations of the weather, which in turn reduces vintage variation and contributes to the reliable, consistent wines of their iconic wines.
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