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Wine Geek Recommended
Meet the CoolVines Wine Geek! He’ll guide you toward – or away from! – wines that have a unique flavor profile: intentionally oxidized wines, earthy, stinky wines, wines with a bit of fritz on the tongue. Look for him throughout our web site, and on the shelves in our stores, to point the way toward these geeky wines.
Superiore DOCG Brut Rose
90% RABOSO, 10% PINOT NOIR 5-15 YEAR VINES MINERAL-RICH AND ROCKY CLAY
• Raboso is an indigenous grape variety very rich in acidity
• Vines are sustainably farmed, the equivalent of lutte raisonnée in France.
• Hand harvesting/ Direct press
• All vinification in stainless steel
• Grapes are de-stemmed and gently pressed, then the must is left at 48-50°F for about 12 hours to allow the heavy deposit to settle; the clear must is then drawn off and fermented
• Fermentation lasts for 15-20 days
For several generations the Sommariva family worked the vines on the high plains of the Veneto, growing a mix of French and local varietals and selling off most of their crop as was common practice at the time, but it was Caterino Sommariva who pinpointed the slopes as the best place for vines and began purchasing hillside vineyards together with his wife Urbana in the 1970s. The couple also had great faith in the Prosecco varietal (sometimes known by its historical name, Glera) and decided to plant it exclusively on their new property, which gradually grew as they continued to snatch up adjacent parcels over the years. This great foresight put them in a very advantageous position when Prosecco and the hills of Conegliano and Valdobbiadene began to gain recognition in the late ‘80s for the light, clean sparkling wine we know so well today. Despite Prosecco’s reputation for being light and easy, the Sommarivas take their work very seriously, adhering to eco-friendly practices in the vineyards, harvesting manually, and keeping a very close watch over the vinification process while many of their neighbors settle for easier methods and mediocre wine. These are perfectionists who only sit back once the work is done and it’s time to enjoy the delightfully fresh, elegant fruits of their labor.
Veneto is one of the most prolific wine regions in Italy. Verona, its capital, has been an important wine center since Roman times. Commercial success hasn't always had beneficial effects on the wines. Since the 1970s perceptions of Veneto's most venerable wines - notably Valpolicella and Soave - have suffered thanks to overproduction and the inferior quality of big producers. Thanks to a new generation of small producers who tend their own vines and make their own juice, Veneto's comeback is picking up momentum. The new wines are refreshing and nuanced, whether red or white. Tastes are changing again and these wines are right for the times - all the more so because they offer unbeatable price/quality.
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(609) 924-0039 276 Grove St
Jersey City, NJ
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