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La Cueille is lovely wine-geeky Kermit Lynch selection from Savioe in France. This sparkling Rose wine is 90% Gamay and 10% native grape Poulsard made in the méthode ancestrale, a rare technique that experts believe predates the méthode champenoise. The resulting wine is delightfully refreshing with bright fruit, a beautiful rosé hue, and a touch of sweetness.
In La Cueille, one of seven high-altitude hamlets surrounding the historic medieval town of Ponsin, Patrick and Catherine Bottex are farming the limestone slopes above the Ain River. They have been working five hectares of land since 1991 and produce only a small quantity of their beautiful, intriguing sparkling wine. As a former part of the Duchy of Burgundy, it stands to reason that several Burgundian grape varietals have found a home here—not the least of which is Gamay.
Located between Burgundy and Switzerland, this cool climate wine region produces wines with some similarity to Burgundy and Swiss wine. Jura wines are distinctive and unusual wines, the most famous being vin jaune, which is made by a similar process to Sherry, developing under a flor-like strain of yeast. This is made from the local Savagnin grape variety. Other popular grapes in this region are the native varieties Poulsard, Trousseau, and world verity of Chardonnay.
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If I had the talent for it, I would write an epic poem about the lovliness of this wine. In simple terms -- It's good. Really good. Divinely fizzy with a rosy hue and an equally rosy sweetness of raspberry fruit. There's really no wine I'd rather ... More