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Red-medium-modern
Sinskeypn08
Color:
Red
Body/Type:
Medium Bodied
Style:
Modern
Size:
Bottle, 750 ml
Winery:
Robert Sinskey
Grapes:
Pinot Noir
Serve At:
57°-63° F
Region:
USA > California > Los Carneros

Stunningly beautiful aromatics of tart cherry and fraises du bois. This wine is deceptive on first taste, seemingly light-bodied yet emboldened with incredible depth and length wrapped around a rich mid-palate. Lush red fruits (cranberry, raspberry, cherry) baking spice, orange zest and tea. Elegant with bright, mouth watering acidity and supple tannin, this wine screams for company and a great meal.

Rob Sinskey believes the goals of making luxuriously elegant wines and farming with earth friendly methods are not mutually exclusive. Rather, he has found that caring for the land organically, combined with conscientious business practices (practices that include a solar powered winery, using biodiesel from used restaurant oil in tractors and trucks, having sheep and chickens mow the cover crops) have helped define the well-crafted wines of RSV. After 20 years, his philosophy that "Wine is not an athletic event" still holds true to this day. The goal has always been to make "pure wines of character that pair well with cuisine." RSV is spreading the gospel that fine wines made from organically grown grapes are the ultimate luxury. RSV's holdings have grown to over 200 acres of CCOF certified organic and Demeter certified Biodynamic vineyards in five Carneros locations (Three Amigos, Vandal, OSR and Capa in Napa Carneros and the Scintilla Vineyard in Sonoma Carneros) with a small estate vineyard behind the winery in the Stags Leap District.

Nearly three-quarters the size of France, California accounts for almost 90 percent of entire American wine production. The production in California alone is one third larger than that of Australia. If California were a separate country, it would be the world's fourth-largest wine producer.

The state's viticultural history dates back to the 18th century when Spanish missionaries planted the first vineyards to produce wine. Today there are more than 1,200 wineries in the state, ranging from small boutique wineries to large corporations with distribution across the globe.

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