Ravines Pinot Noir 2009

Purchase CoolVines
Gift Certificates

Join The CoolVines Wine Club. Click here!

Join The Westfield Weekly Fresh Bottle. Click here!

May Wine Club Food Pairings from Savory Spice Shop

Westfield
Princeton

Ravines Pinot Noir 2009Price: $23.50 Case Price: $21.15

Color:: Red
Body/Type:: Light Bodied
Style:: Modern
Size:: Bottle, 750 ml
Winery:: Ravines
Grapes:: Pinot Noir
Serve At:: 50°-54° F
Region:: USA > New York > Finger Lakes

This Pinot Noir, coming from the Finger Lakes in New York, achieves something that many other New World Pinots fail in...namely lots of bright red fruit balanced by perfumed soil...alongside an elegance and power typified by most of the best Pinot Noirs.

Ravines has won recognition as a quality-driven winery dedicated to producing crafted and elegant food-friendly wines
It is the dream and passion of Morten & Lisa Hallgren, a European Winemaker/Oenologist and his Chef/Foodie wife. Together they have created a small, distinctive winery crafting elegant and food friendly wines using Old World winemaking traditions with New World innovation.
The 17 acre vineyard is situated on a glacier-carved hillside on the Eastern slopes of Keuka lake. This land is located at the widest part of the lake which allows grapevines to receive maximum benefit from its temperature-moderating effects, and it has a good slope which keeps the mineral rich soils well-drained. It's also situated between two deep ravines, which drain cold air from the land during the winter. These ravines are the namesake of the winery.

In 1986 the Seneca Lake Wine Trail was formed in the heart of New York State’s Finger Lakes Wine Country to attract more visitors to experience its rich history, beauty and production of world-class wines. Today, Seneca Lake Wine Trail is the largest and most active wine trail in New York State with a community of 34 wineries, a distillery, two breweries and a meadery.

Review this Wine

Please login or register to post or view your review.

All Reviews

James Krolikowski , lylebland says:

View All Wines »

Browse Wines

Color

Red (353)
Red
Wines made from red grapes, from ruby to deep purple, rust and brick red.
White (298)
White
Wines made from white wine grapes, from water white to deep canary yellow.
Rose (26)
Rosé
Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

Light Bodied (129)
Light Bodied
Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
Medium Bodied (236)
Medium Bodied
Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
Full Bodied (234)
Full Bodied
These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.
Sparkling (47)
Sparkling
Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.
Sweet (14)
Sweet
Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.
Fortified (17)
Fortified
These wines have grape spirits added back to increase their alcohol content and intensify their flavors. Find Port, Sherry, Madeira and others here. Light to full-bodied, dry to sweet, red, white and tawny.

Style

Modern (235)
Modern
Wines that accentuate the characteristics of the grapes; clean and pure. Great by the glass…and with food.
Traditional (399)
Traditional
Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.
Off-Dry (17)
Off-Dry
With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.
Sweet (2)
Sweet
Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

Country

Argentina (9)
Australia (1)
Austria (8)
Chile (8)
France (242)
Germany (23)
Greece (6)
Hungary (1)
Israel (7)
Italy (125)
Lebanon (2)
New Zealand (6)
Portugal (12)
Slovenia (1)
South Africa (8)
Spain (50)
USA (154)
Uruguay (5)

Grape

Keywords

Login / Register

Need an account? Yes you do!

Your Cart (0 items)

There's nothing here!

(Login retrieve your cart.)

Please select a wine or let us help you choose.

Browsing - Change

My Unrated Wines

There's nothing here!

(Try logging in to retrieve your unrated wines.)

Contact Us

21 Spring Street
Princeton, NJ 08540
(609) 924-0039

127 Central Avenue
Westfield, NJ 07090
(908) 232-5050

Hours, parking and more info

CoolVines

Wine Geek Recommended

Ravines Pinot Noir 2009Price: $23.50 Case Price: $21.15

Review this Wine

All Reviews

Browse Wines

Color

Red

White

Rosé

Body/Type

Light Bodied

Medium Bodied

Full Bodied

Sparkling

Sweet

Fortified

Style

Modern

Traditional

Off-Dry

Sweet

Price

Country

Grape

Keywords

Login / Register

Need an account? Yes you do!

Your Cart (0 items)

My Unrated Wines

Contact Us