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Princeton |
- Color:
- White
- Body/Type:
- Full Bodied
- Style:
- Modern
- Size:
- Bottle, 750 ml
- Winery:
- Diatom
- Grapes:
- Chardonnay
- Serve At:
- 54°-61° F
- Region:
- USA > California > Santa Rita Hills
Because of its very cold execution and careful processing in the cellar, fine bubbles of CO2 are present upon opening but will dissipate within a few moments of pouring and are simply a sign of the wine’s minimal handling.
Floral aromas reminiscent of narcissus and fresh rain water accompany a delicate and elegant palate "...that enables one to imagine one is not tasting Chardonnay at all, but wind, soil, light.” Brett Anderson, Robb Report
The diatom project seeks vineyards that demonstrate their ability to serve as voices for place. The sites are small (3 acres or less in size) and the goal is to gently craft wines of the utmost simplicity and refinement. In order to achieve this, fermentation is carried out at a very cold temperature in neutral vessels to retain the most primary attributes of the fruit. Furthermore, malo-lactic fermentation is inhibited and the wine ages on its lees with no stirring to maintain the purity of the Chardonnay grape's flavors.
The Santa Rita Hills AVA lies inland along the Santa Ynez River, roughly 10 miles from the Pacific Coast. The river bends south suddenly, marking the end of heavy ocean influence, and the beginning of the region itself. Here the cool climate and variety of silt and clay soils lend themselves to Pinot Noir and Chardonnay fruit of high quality, although many winegrowers are experimenting to great results with other cool-weather varieties.
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