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Princeton

 

White-medium-modern

Mauritson Dry Creek Sauvignon Blanc 2009Price: $17.50    Case Price: $15.75

Mauritsonsb
Color:
White
Body/Type:
Medium Bodied
Style:
Modern
Size:
Bottle, 750 ml
Winery:
Mauritson
Grapes:
Sauvignon Blanc and Sauvignon Musque
Serve At:
50°-54° F
Region:
USA > California > Dry Creek
Aromatic

The 2008 Mauritson Sauvignon Blanc is a blend of 75% Sauvignon Blanc and 25% of Sauvignon Musque from Grandma’s block. This Musque is believed to be a hybrid of Sauvignon Blanc and Muscat. Some believe that many of the famous Sauternes wines are derived from this particular clone. The wine is a testament to both the consistency and diversity of the vineyards that compose it exhibiting bright aromatics, supple fruit and racy acidity. Pairs well with light appetizers, salads, and even heavier seafood entrees.

Since 1868 the Mauritson family has been growing grapes in the Dry Creek Valley. Clay Mauritson's great-great-great grandfather S.P. Hallengren, a grape growing pioneer in the Rockpile region, first planted vines in 1884, shipping every ounce of his wine back to Sweden. The family's Rockpile homestead and ranch grew to 4,000 acres by the early 1960s when all but 700 ridgetop acres was acquired by the Army Corps of Engineers in order to develop Lake Sonoma. The vineyards shown in many historical family photos are now under water!

In the mid 1990s Clay Mauritson returned from college with an unexpected longing to get back in the vineyards. Honing his winemaking skills and knowledge of winery operations at Kenwood, Taft Street and Dry Creek Vineyards, Clay was ready in 1998 to release the inaugural Mauritson Dry Creek Valley Zinfandel. Soon after that inaugural release, Clay took a fresh look at the potential for superior grape growing in the Rockpile region and planted 34 acres to vineyards in eight distinct blocks. The combination of low air moisture, poor soils, and moderate temperatures is starting to turn heads.

Rockpile AVA
The name conjures a tough row of dirt to farm and that’s precisely the nature of this appellation! Vineyards here share one rocky ridge, an active earthquake fault and an elevation of between 800-2000 feet elevation. The little known secret to this story, though, is a unique climatic condition characterized by moderate air temperatures, low moisture and a constant breeze. The result? Tough vines producing limited yields of exceptionally concentrated fruit.

Sonoma’s northern Dry Creek Valley features a warm climate, with noticeably cooler valley floor than hillside, and a definite tendency toward dampness. For this reason, early Italian settlers planted their Zinfandel vines higher on the hills, using the dry farming method to great success in their cultivation of this rot-prone variety.

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  • Aromatic

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