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- Color:
- White
- Body/Type:
- Light Bodied
- Style:
- Modern
- Size:
- Bottle, 750 ml
- Winery:
- Uvaggio
- Grapes:
- Vermentino
- Serve At:
- 46°-54° F
- Region:
- USA > California > Lodi
Uvaggio winemaker Jim Moore says of this wine, One of Lodi’s most original and quite possibly most significant “Vermentino is the thinking man’s Pinot Grigio.” Like Pinot Grigio, it tends to be light, dry and breezy; lemony tart without being puckery
Uvaggio is the result of two guys who represent a triple threat: too much experience, a low threshold for boredom and a desire to do something unique, which is why we make wines in California with grape varieties indigenous to Italy. In the past we have made Arneis, Nebbiolo, Sangiovese, even a Vin Santo. Our current portfolio includes Barbera, Moscato, Primitivo and Vermentino. Our theory is simple: if California has a climate perfect for growing Mediterranean varietals, why not take advantage of it?
On a plain above the Sacramento Delta lies the wine region of Lodi. Here, soils eroded from the Sierra Mountains result in a multitude of terroir alternatives. Moderating breezes blow in from nearby San Francisco Bay.
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