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Westfield
 Princeton

Westfield
Princeton

 

White-full-modern
Copainviognier
Color:
White
Body/Type:
Full Bodied
Style:
Modern
Size:
Bottle, 750 ml
Winery:
Copain
Grapes:
Viognier and Roussanne
Serve At:
54°-61° F
Region:
USA > California > Mendocino

This is Copain's third release of Tous Ensemble Viognier (French for "all together"), the grapes are sourced from two new block of organically farmed Viognier at McDowell Valley Vineyards in Mendocino County California. Plenty of ripe flavors, balanced by excellent acidity and structure makes this modern Viognier a perfect companion to the warm summer months just ahead. An excellent accompaniment to a summer salad, fresh fish or grilled white meats.

Wells Guthrie has taken his Northern Rhone training and appreciation of Northern California's gentle ripening seasons to new heights in his recently assembled winery in Healdsburg. All of the vineyards are organically farmed, as Wells states "As winemakers we are just custodians of that fruit allowing for the reflection of the site, varietal and vintage." Minimum intervention and organic farming practices allows Copain wines to display the natural balance of flora and fauna inherent in each site to impact the developing vine, fruit and finally the wine. The project is all about balance and elegance, which is achieved on their vineyard-designate wines as well as their multiple vineyard Tous Ensemble label.

Located directly north of Sonoma County and about 90 miles north of San Francisco, the Mendocino wine region is bounded by California's Coastal Mountain Range, the Pacific Ocean and the great northern redwood forests. A mountainous region, it is part of the seismically active Coast Range and is also the place where the San Andreas Fault reaches the ocean. Almost 60 percent of the county is blanketed with coniferous forests. Most of the vineyards are located in the inland valleys in the south and east areas of the region. The vineyards growing white wine grape varieties are located on flood plains and alluvium along the Navarro and Russian Rivers. Most of the red varieties are grown on the bench lands above.

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