Red-medium-traditional

Bodegas De La Marquesa Valserrano Graciano 2005Price: $42.00    Case Price: $37.80

Valserranograciano05
Color:
Red
Body/Type:
Medium Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
Bodegas De La Marquesa
Grapes:
Graciano
Serve At:
57°-63° F
Region:
Spain > Rioja

The grapes used for this 2005 Graciano are grown on 26 year-old vines which have undergone green harvesting to thin the bunches and limit their yield to 4,000 Kg/Ha. It was aged for 14 months in fine-grained Allier oak casks, which had previously been filled with wine so that the aging process would not mask the grapes’ own characteristics. It was bottled in April 2008

Though it's name has changed numerous times over the last 100 years, the bodega dates back to the second half of the 19th century when Francisco Javier Solano y Eulate, owner of a large area of vineyards in Villabuena, began making wine using methods then en vogue in the Medoc appellation of Bordeaux.

Since Francisco's era, the bodega has been passed on through several generations and is now managed by the de Simon branch of the family. Today the estate owns several vineyards and produces a Viura-based white wine and traditional red Riojan blends using Tempranillo, Mazuelo and Graciano as well as mono-varietal, single vineyard wines in exceptional vinatages.

The Rioja DOC sits astride the Ebro river, as it winds its way from its source in the Sierra de Cantabria range, to the Mediterranean at it's mouth just below Barcelona. Divided into three subzones, wines of Rioja often depend largely on which part of the region the vines are grown.
To the northwest lies Rioja Alta, where Tempranillo and Garnacha vines grow on the higher elevations of the foothills of the Cantabrias. Next to it is the Basque region of Rioja Alavesa, where the Alava province juts into the Ebro Valley. To the southeast is the hotter, Mediterranean-influenced Rioja Baja, where more of the native Graciano is blended into the area's reds.
Rioja's wines have historically been simple reds, blended and aged in American oak. An influx of French winemaking practices led to more refined efforts at estate-bottling and more judicious use of oak, and more French oak at that. Nowadays the region is struggling to find a cohesive identity, producing excellent wines of both new and old world character.

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