CoolVines

Browse Wines

Color

• Red (140)
  

  Red

  Wines made from red grapes, from ruby to deep purple, rust and brick red.

• White (114)
  

  White

  Wines made from white wine grapes, from water white to deep canary yellow.

• Rose (9)
  

  Rosé

  Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

• Light Bodied (67)
  

  Light Bodied

  Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Medium Bodied (78)
  

  Medium Bodied

  Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

  Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.

• Full Bodied (78)
  

  Full Bodied

  These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.

• Sparkling (19)
  

  Sparkling

  Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.

• Sweet (7)
  

  Sweet

  Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.

• Fortified (14)
  

  Fortified

  These wines have grape spirits added back to increase their alcohol content and intensify their flavors.  Find Port, Sherry, Madeira and others here.  Light to full-bodied, dry to sweet, red, white and tawny.

Style

• Modern (96)

  Modern

  Wines that accentuate the characteristics of the grapes; clean and pure.  Great by the glass…and with food.

• Traditional (158)

  Traditional

  Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

  Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.

• Off-Dry (6)
• Sweet (2)

  Sweet

  Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

• $ – Under $15 (75)
• $$ – $15-25 (75)
• $$$ – $25-40 (42)
• $$$$ – Over $40 (71)

Country

• Argentina (7)
• Australia (5)
• Austria (5)
• Chile (3)
• France (84)
• Germany (13)
• Israel (1)
• Italy (46)
• New Zealand (4)
• Other (1)
• Portugal (7)
• South Africa (1)
• Spain (13)
• USA (59)
• Uruguay (2)

Grape

• Cabernet Franc (6)
• Cabernet Sauvignon (23)
• Chardonnay (42)
• Chenin Blanc (2)
• Gewürztraminer (3)
• Grenache (9)
• Malbec (5)
• Merlot (14)
• Nebbiolo (4)
• Pinot Blanc (5)
• Pinot Grigio / Gris (5)
• Pinot Noir (32)
• Riesling (6)
• Sangiovese (7)
• Sauvignon Blanc (13)
• Semillon (2)
• Shiraz (3)
• Syrah (21)
• Tempranillo (3)
• Viognier (3)
• Semillon (2)
• Zinfandel (5)
• View All

• Aglianico (2)
• Albariño (2)
• Aleatico (1)
• Barbera (2)
• Bourboulenc (1)
• Cabernet Franc (6)
• Cabernet Sauvignon (23)
• Carignan (2)
• Carmenere (1)
• Charbono (1)
• Chardonnay (42)
• Chenin Blanc (2)
• Cinsualt (1)
• Clairette (1)
• Corvina (3)
• Dolcetto (1)
• Dornfelder (1)
• Falanghina (1)
• Fiano (2)
• Gamay (5)
• Garganega (1)
• Garganega Bianca (1)
• Gewürztraminer (3)
• Graciano (1)
• Grechetto (2)
• Grenache (9)
• Grenache Blanc (1)
• Grenache Gris (1)
• Grenache Noir (1)
• Gros Manseng (1)
• Grüner Veltliner (1)
• Macabeo (1)
• Malbec (5)
• Malvasia (1)
• Malvasia Nera (1)
• Marsanne (2)
• Merlot (14)
• Monastrell (1)
• Montepulciano (4)
• Moscato (1)
• Muscat (1)
• Nasco (1)
• Nebbiolo (4)
• Nebiolo (1)
• Negromaro (1)
• Nerello Mascalese (1)
• Nero d'Avola (1)
• Palomino (3)
• Pedro Ximénez (2)
• Petit Manseng (1)
• Petit Verdot (1)
• Petite Sirah (3)
• Piedirosso (1)
• Pineau d'Aunis (1)
• Pinot Blanc (5)
• Pinot Grigio / Gris (5)
• Pinot Noir (32)
• Prosecco (1)
• Prosecco di Valdobbiadene (1)
• Rare Amontillado (1)
• Riesling (6)
• Romorantin Blanc (2)
• Rondinella (2)
• Roussanne (1)
• Sangiovese (7)
• Sauvignon Blanc (13)
• Scheurebe (1)
• Semillon (2)
• Shiraz (3)
• Silvaner (1)
• Syrah (21)
• Tannat (1)
• Tempranillo (3)
• Teroldego (1)
• Tinta Roriz (2)
• Tocai Friulano (1)
• Touriga Franca (3)
• Touriga Nacional (6)
• Trebbiano (2)
• Verdicchio (3)
• Verduzzo Friulano (1)
• Vermentino (2)
• Viognier (3)
• Zinfandel (5)