Purchase CoolVines
Gift Certificates

Join The CoolVines Wine Club.  Click here!

 Join The Westfield Weekly Fresh Bottle. Click here!

 May Wine Club Food Pairings from Savory Spice Shop

 

Westfield
 Princeton

Westfield
Princeton

 

Red-light-traditional

Pelissero Dolcetto d'Alba 2009Price: $14.50    Case Price: $13.05

Out of Stock Similar Wines
Pelisserodolcettod_alba
Color:
Red
Body/Type:
Light Bodied
Style:
Traditional
Size:
Bottle, 750 ml
Winery:
Pelissero
Grapes:
Dolcetto
Serve At:
50°-54° F
Region:
Italy > Piedmont

Both fresh and soft on the palate, this Dolcetto features mature fruits and intriguing minerality. The estate’s Dolcetto d’Alba 2008 has a very deep color and rich tannins. It is a lovely, easy-to-drink expression of 21st-century Dolcettos.

Pasquale Pelissero is a tiny, family-owned winery started in a garage by “Papa” Pasquale, one of the first producers in Neive to bottle and sell his own wines. While a conservative wine producer, Pasquale was always open to new winemaking and cellar management techniques. The vineyards are truly a treasure and are often visited by other producers from the area. The cellar sits close to the top of the Bricco San Giuliano hill, completely surrounded by Pelissero vineyards. Since the death of Pasquale in 2007, daughter Ornella has carried on the family tradition, doing everything on her own in the vineyards and cellar, her sole innovation being the acquisition of a temperature-controlled fermentation tank. Their Bricco San Giuliano Barbaresco comes from an 8-hectare parcel at about 400 meters above sea level and is aged exclusively in large botte. One of the most historical and beautiful places in Neive, the winery’s annual production is only around 15,000 bottles. The estate is a member of a newly formed consortium of Langhe producers called “Biotipicità,” founded by producers who all adhere to the “lotta integrata,” an Italian regulation governing sustainable farming methods.

Piedmont is the most "Frenchified" of all Italian wine regions. The long valleys of the Alpine foothills lead to easier travel to France's southern coast and inland than to the rest of Italy. It is perhaps for this reason that the Piedmontese have long practiced the most refined wine traditions of any Italian region. Terroir-based wisdom trickled down from early French masters (monks, typically) to this area.
Known mostly for their reds (but producing some excellent whites,) from the early ripening Dolcetto grape to the lofty, deep reds of Barolo and Barbaresco crafted from the Nebbiolo grape, these wines are clearly crafted using centuries of terroir-based winemaking.

Review this Wine

Please login or register to post or view your review.

All Reviews

No other reviews found.

View All Wines »

Browse Wines

Color

  • Red (353)
  • White (301)
  • Rose (26)

Body/Type

  • Light Bodied (130)
  • Medium Bodied (238)
  • Full Bodied (234)
  • Sparkling (47)
  • Sweet (14)
  • Fortified (17)

Style

  • Modern (235)
  • Traditional (402)
  • Off-Dry (17)
  • Sweet (2)

Price

Country

Grape

Keywords

Your Cart (0 items)

There's nothing here!
(Login retrieve your cart.)
Please select a wine or let us help you choose.
Browsing - Change

My Unrated Wines

There's nothing here!
(Try logging in to retrieve your unrated wines.)

Contact Us

21 Spring Street
Princeton, NJ 08540
(609) 924-0039
127 Central Avenue
Westfield, NJ 07090
(908) 232-5050
Hours, parking and more info
Img-1