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- Color:
- White
- Body/Type:
- Full Bodied
- Style:
- Modern
- Size:
- Bottle, 750 ml
- Winery:
- Goose Bay
- Grapes:
- Chardonnay
- Serve At:
- 54°-61° F
- Region:
- New Zealand > Nelson
A long dry summer supported the excellent production of this New Zealand Chardonnay. Crisp, lovely tropical fruit flavors are elevated by a toasty structure from both French and American oak barrels. Kosher for Passover.
Philip Jones and Sheryl Jones of Spencer Hill Estate Wines and Vineyards produce wines under 5 labels -- One being Goose Bay.
The Goose Bay wines are made under strict supervision for the kosher market throughout the world. All of these wines are produced Mevushal.
Innovation in the winery is no stranger to Spencer Hill. They were the first in New Zealand to use synthetic corks and then Diam corks and Zork closures in their entire range. They were also the first to use native yeasts for their entire range of red wines.
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