CoolVines

Wine with the "Oregon attitude;" owners Pamela Frye and Richard Boyles craft wine that is individualistic and no-nonsense; a light, fruit... More

Grown to the sounds of Bach, Handel and Chopin, harvested to the biodynamic calendar and aged in a feng shui designed cellar, this 5th vintage of t... More

The Naucratis is a 100% tank-fermented verdelho, but it has no relation to the verdelhos of the Rueda. The vineyard, in the Suisun Valley south of ... More

The second label of the Neyers vineyard, Wine & Spirits Artisan Vineyard of the Year in 2002, this merlot represents Napa's best - soft, juicy, yet... More

A classic southern Rhone blend, created by the entrepreneur owner of numerous Ditch Witch distributorships, this wine is made in Pasa Robles using ... More

All grapes for this new vintage of Wellington were harvested early in the morning, whole cluster pressed while still cold, then fermented in 60 gal... More

From the up and coming Lodi region of California, this merlot demonstrates that great artisinal wine can still be had for (way) under $20. Only 50... More

Six different clones of Chardonnay were planted by famed winemaker Terry Speizer in his Chamisal vineyard, each chosen for the unique flavors and a... More

An extraordinarily well-received rosé from the emerging Paso Robles region. Crisp acidity and a nice spiciness on the palate suggests this ... More

From Walla Walla, this 530 square mile appellation is setting the standard for Northeast wine making. This fruit driven Cab blend is no exception w... More