CoolVines

Wine with the "Oregon attitude;" owners Pamela Frye and Richard Boyles craft wine that is individualistic and no-nonsense; a light, fruit... More

I’d drink it with oysters on the half shell, clam chowder, steamed mussels, lobster and even a roast chicken. It’s an exceptional wine for the pric... More

High in the province of Salta, in northern Argentina, are the vineyards where this Torrontes is grown. Terroir-oriented winemaking results in a cri... More

La Vis enjoys a unique relationship with renowned enological institute San Michel all'Adige, allowing it to plant ideally suited varietals througho... More

After 10 years of apprenticeships, enologist Eric Chevalier took over the family plot in 2006. Using natural winemaking practices, he put his own s... More

Adele Rouze produces less than 1000 cases of a Sauvignon Blanc with both a refreshing bouquet and on the palate a crisp taste and clear acidity. A... More

Graves is an appellation in Bordeaux named for its mixed gravel soil. Chateau d'Archambeau exhibits this gravel character on the nose well retaini... More

Crisp with a hint of spiciness, this wine is made from 100 % Moschofilero, Greece's signature white grape.

Bottled 6 months after harvest and made with great structure to the wine, this is a rose that has the potential to age a year or two.

A hard-edged, mineral-rich red from the tiny appellation of Dogliani in Piedmont, just outside the Barolo region. Its firm tannins make it a great ... More