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Browse Wines
Color
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Red (158)

Red
Wines made from red grapes, from ruby to deep purple, rust and brick red.
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White (124)

White
Wines made from white wine grapes, from water white to deep canary yellow.
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Rose (12)

Rosé
Wines made in the classic rosé fashion, from light salmon and pink to bright red.
Body/Type
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Light Bodied (65)

Light Bodied
Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.
Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
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Medium Bodied (87)

Medium Bodied
Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.
Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
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Full Bodied (102)

Full Bodied
These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.
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Sparkling (16)

Sparkling
Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.
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Sweet (10)

Sweet
Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.
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Fortified (14)

Fortified
These wines have grape spirits added back to increase their alcohol content and intensify their flavors. Find Port, Sherry, Madeira and others here. Light to full-bodied, dry to sweet, red, white and tawny.
Style
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Modern (113)
Modern
Wines that accentuate the characteristics of the grapes; clean and pure. Great by the glass…and with food.
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Traditional (170)
Traditional
Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”
Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.
- Off-Dry (5)
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Sweet (3)
Sweet
Whether from residual or supplemented sugar, these wines are viscous and sweet.
Price
- $ – Under $15 (85)
- $$ – $15-25 (90)
- $$$ – $25-40 (44)
- $$$$ – Over $40 (75)
Country
- Argentina (6)
- Australia (6)
- Austria (4)
- Chile (4)
- France (96)
- Germany (11)
- Israel (1)
- Italy (49)
- New Zealand (4)
- Other (1)
- Portugal (6)
- South Africa (1)
- Spain (20)
- USA (70)
- Uruguay (2)
Grape
- Cabernet Franc (8)
- Cabernet Sauvignon (24)
- Chardonnay (38)
- Chenin Blanc (4)
- Gewürztraminer (2)
- Grenache (16)
- Malbec (5)
- Merlot (16)
- Nebbiolo (4)
- Pinot Blanc (5)
- Pinot Grigio / Gris (4)
- Pinot Noir (33)
- Riesling (6)
- Sangiovese (10)
- Sauvignon Blanc (16)
- Semillon (4)
- Shiraz (4)
- Syrah (29)
- Tempranillo (6)
- Viognier (6)
- Semillon (4)
- Zinfandel (4)
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View All
- Aglianico (1)
- Albariño (1)
- Aleatico (1)
- Barbera (2)
- Bourboulenc (1)
- Cabernet Franc (8)
- Cabernet Sauvignon (24)
- Carignan (1)
- Carmenere (1)
- Charbono (1)
- Chardonnay (38)
- Chenin Blanc (4)
- Cinsualt (2)
- Clairette (1)
- Corvina (4)
- Dolcetto (2)
- Dornfelder (1)
- Fiano (1)
- Gamay (5)
- Garganega (1)
- Garnacha (1)
- Garnatxa (1)
- Gewürztraminer (2)
- Graciano (1)
- Grechetto (2)
- Grenache (16)
- Grenache Blanc (2)
- Grenache Gris (1)
- Grenache Noir (1)
- Gros Manseng (1)
- Grüner Veltliner (2)
- Hondarribi Beltza (1)
- Hondarribi Zuri (1)
- Macabeo (1)
- Malbec (5)
- Malvasia (1)
- Malvasia Nera (1)
- Marsanne (3)
- Melon (1)
- Merlot (16)
- Montepulciano (5)
- Moscato (1)
- Muscadelle (1)
- Muscat (2)
- Muscat Blanc (1)
- Nasco (1)
- Nebbiolo (4)
- Negroamaro (2)
- Nerello Mascalese (1)
- Nero d'Avola (1)
- Palomino (3)
- Pedro Ximénez (2)
- Petit Manseng (1)
- Petite Sirah (2)
- Piedirosso (1)
- Pineau d'Aunis (1)
- Pinot Blanc (5)
- Pinot Grigio (2)
- Pinot Grigio / Gris (4)
- Pinot Meunier (1)
- Pinot Noir (33)
- Piquepoul (1)
- Prosecco (2)
- Prosecco di Valdobbiadene (1)
- Rare Amontillado (1)
- Riesling (6)
- Romorantin Blanc (2)
- Rondinella (4)
- Rousanne (2)
- Roussanne (2)
- Saint Laurent (1)
- Sangiovese (10)
- Sauvignon Blanc (16)
- Semillon (4)
- Shiraz (4)
- Silvaner (1)
- Syrah (29)
- Tannat (1)
- Tempranillo (6)
- Tocai Friulano (1)
- Torrontes (1)
- Touriga Franca (3)
- Touriga Nacional (5)
- Trebbiano (2)
- Verdejo (1)
- Verdicchio (5)
- Verduzzo Friulano (1)
- Vermentino (2)
- Viognier (6)
- Viura (1)
- Zinfandel (4)
- Zweigelt (1)
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