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Looking for the perfect food and wine pairing? Download the CoolVines Food & Wine Pairing Guide (PDF).

Local Tastings: Westfield or Princeton

New!! Thursday Weekly Tastings - $$$ Wines

When:: Thursday March 11, 05:05-05:09PM
Where:: CoolVines
Type:: Wine Tasting
Store:: Westfield, (908) 232-5050

Starting immediately, we will be offering some very special wines on Thursday evenings at our Westfield store. "$$$" means $25 and above...in other words - GOOD STUFF! Each wine shown at these tastings will be offered at 15% off for a 6-pack or case. Simply put - our best wines tasted and presented at our best price. On foot? We can hold your wine for later pick-up or even deliver it FREE to your home or office.

Stop by on your way home or before you hit the restaurants

Anything but Pinot Noir Light Bodied Reds to Replace the Phenom

When:: Saturday March 13, 02:00-05:00PM
Where:: CoolVines
Type:: Wine Dinner
Store:: Westfield, (908) 232-5050

Ahh Sideways, thank you for making Pinot noir the first and only light bodied red that we think of. Though Pinot Noir is a Legend and possibly the most revered grape it is not the only red that can be paired with light fair and fish. Spring is upon us lets try some light bodied reds.

Modern Shiraz vs Traditional Syrah

When:: Saturday March 13, 02:00-05:00PM
Where:: 344 Nassau St Princeton, NJ 08540
Type:: Wine Tasting
Store:: Princeton, (609) 924-0039

We will be comparing a modern style Shiraz from Australia and a traditional style Syrah from France this weekend. Join us to compare, contrast and enjoy these new and old world selections. Let us know what you think, share your thoughts with us in the store, on our website or Facebook on the wines you taste!

Traditional European whites for spring

When:: Saturday March 20, 02:00-05:00PM
Where:: CoolVines Westfield
Type:: Wine Tasting
Store:: Westfield, (908) 232-5050

Now fully embracing the hope of warmer weather; old world whites are going to help us set the tone for this weekend, join us.

$$$$ White's - Special Burgundy Tasting

When:: Saturday March 20, 02:00-05:00PM
Where:: 344 Nassau St Princeton, NJ 08540
Type:: Wine Tasting
Store:: Princeton, (609) 924-0039

This is a very special tasting for our customers! We will have two incredible white burgundies open in our store today to help usher in spring. Join us to taste our Philippe Colin Chassagne-Montrachet and the Marc Colin St. Aubin Premiere Cru. It will truly be an event you won't want to miss!

What to pair with weeknight dinners

When:: Saturday March 27, 02:00-05:00PM
Where:: 344 Nassau St. Princeton, NJ 08540
Type:: Wine Tasting
Store:: Princeton, (609) 924-0039

We will be suggesting and tasting some great food-friendly wines to pair with your weeknight dinners. There will be one red and one white open that will go perfectly with quick and easy recipes. Come with some pairing questions, our knowledgeable staff will be more than happy to make suggestions from our entire wine selection.

Modern South American reds

When:: Saturday March 27, 02:00-05:00PM
Where:: In-Store
Type:: Wine Tasting
Store:: Westfield, (908) 232-5050

Most of the grapes that are grown in South America have traditional European roots. The wines here however are made in the Modern style, come explore them with us.

Browse Wines

Color

Red (141)
Red
Wines made from red grapes, from ruby to deep purple, rust and brick red.
White (114)
White
Wines made from white wine grapes, from water white to deep canary yellow.
Rose (9)
Rosé
Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

Light Bodied (67)
Light Bodied
Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
Medium Bodied (79)
Medium Bodied
Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
Full Bodied (78)
Full Bodied
These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.
Sparkling (19)
Sparkling
Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.
Sweet (7)
Sweet
Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.
Fortified (14)
Fortified
These wines have grape spirits added back to increase their alcohol content and intensify their flavors. Find Port, Sherry, Madeira and others here. Light to full-bodied, dry to sweet, red, white and tawny.

Style

Modern (97)
Modern
Wines that accentuate the characteristics of the grapes; clean and pure. Great by the glass…and with food.
Traditional (158)
Traditional
Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.
Off-Dry (6)
Sweet (2)
Sweet
Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

Country

Argentina (7)
Australia (5)
Austria (5)
Chile (3)
France (84)
Germany (13)
Israel (1)
Italy (46)
New Zealand (4)
Other (1)
Portugal (7)
South Africa (1)
Spain (13)
USA (60)
Uruguay (2)

CoolVines

Local Tastings: Westfield or Princeton

New!! Thursday Weekly Tastings - $$$ Wines

Anything but Pinot Noir Light Bodied Reds to Replace the Phenom

Modern Shiraz vs Traditional Syrah

Traditional European whites for spring

$$$$ White's - Special Burgundy Tasting

What to pair with weeknight dinners

Modern South American reds

About Us

Browse Wines

Color

Red

White

Rosé

Body/Type

Light Bodied

Medium Bodied

Full Bodied

Sparkling

Sweet

Fortified

Style

Modern

Traditional

Sweet

Price

Country

Grape

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