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Local Tastings: Princeton or Westfield

Big Wines for the Big Game!

When:: Saturday February 04, 02:00-05:00PM
Where:: 127 Central Avenue
Type:: Wine Tasting
Store:: Westfield, (908) 232-5050

It doesn't have to just be about beer! All the hardcore munching you'll be doing this Sunday deserves some hardcore wine to make your hot wings and nachos soar! This afternoon we will be sampling some full-bodied beauties that scream "Touchdown" for sure!

Gamay. The grape of Beaujolais. . .

When:: Saturday February 04, 02:00-05:00PM
Where:: 21 Spring Street
Type:: Wine Tasting
Store:: Princeton, (609) 924-0039

And a wonderful grape of the Loire too. It can be fruity and clean, or funky and fun. Come learn about this very versatile grape, and its various faces with some fun, approachable wines.

CAN IT! . . . and taste these great canned beers.

When:: Sunday February 05, 02:00-05:00PM
Where:: 127 Central Avenue
Type:: Misc
Store:: Westfield, (908) 232-5050

Today is Can Day, Celebrate! Canned beer has consistently gotten a bad rap as being cheap or poor quality -- Those days are over! This afternoon we will be sampling some delicious Craft Canned Beer that you will surely want to take home with you. Check out this great website for more info on Craft Cans and become a believer!

Got MEAD?

When:: Friday February 10, 05:00-07:00PM
Where:: 21 Spring Street
Type:: Wine Tasting
Store:: Princeton, (609) 924-0039

Probably not, but you should! Come experience this severely underappreciated (Gluten-free!) nectar of happiness. These wines are exceptional, and we’ll taste and learn from the Mead-man himself, Brad from B. Nektar.

Our Anniversary Weekend: Romance Wines. . . Amore.

When:: Saturday February 11, 02:00-05:00PM
Where:: 127 Central Avenue
Type:: Wine Tasting
Store:: Westfield, (908) 232-5050

Help us celebrate our 1 Year Anniversary at our Central Avenue location! This afternoon we'll have our very good friend, Mark Rizzuto from T Edward Wines in to show us some selections guaranteed to help get you in the mood. Also, be prepared to nibble on some delicious treats from our buddies at Crumbs!

Hello Mellow. . . I mean malo.

When:: Saturday February 11, 02:00-05:00PM
Where:: 21 Spring Street
Type:: Wine Tasting
Store:: Princeton, (609) 924-0039

Ah Chardonnay. What can an acid do to a wine? Come find out about the many, awesome faces of Chardonnay. Oak vs steel tank, malolactic fermentation or not. You’re sure to find one you like, led by our friend John from Sherbrook.

Vodka is for Lovers!

When:: Sunday February 12, 02:00-05:00PM
Where:: 127 Central Avenue
Type:: Misc
Store:: Westfield, (908) 232-5050

Choosing a vodka among the plethora out there can be overwhelming at times! We pride ourselves on our unique and somewhat, eclectic collection; this afternoon we'll be sharing some of our favorites with you. Swedish, Icelandic, French, or Minnesotan (why not), they're all delicious and worth a taste. Stop by and fall in love with some!

Esoteric Whites with Kelly Gottlieb from Domaine Select

When:: Friday February 17, 05:00-07:00PM
Where:: 21 Spring Street
Type:: Wine Tasting
Store:: Princeton, (609) 924-0039

We’ll be tasting medium bodied whites from Slovenia and Austria. Get ready for this awesome ride and learn about some very underappreciated regions of wonderful wines.

Barolo + Barbera = Delicioso.

When:: Saturday February 18, 02:00-05:00PM
Where:: 127 Central Avenue
Type:: Wine Tasting
Store:: Westfield, (908) 232-5050

Come and meet our good Friend Vincenzo of Banville and Jones Wines and let him introduce you to some extraordinary Italian reds from Paolo Scavino and Giacomo Grimaldi. This is going to be beyond good so don't miss out!

Pinot Noir

When:: Saturday February 18, 02:00-05:00PM
Where:: 21 Spring Street
Type:: Wine Tasting
Store:: Princeton, (609) 924-0039

Some say the loveliest of grapes. Our friend Doug will show us the beauty of Burgundy and the bane of other growers trying to emulate their grace. See how well our American growers do stacked up against the French.

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Browse Wines

Color

Red (303)
Red
Wines made from red grapes, from ruby to deep purple, rust and brick red.
White (236)
White
Wines made from white wine grapes, from water white to deep canary yellow.
Rose (15)
Rosé
Wines made in the classic rosé fashion, from light salmon and pink to bright red.

Body/Type

Light Bodied (105)
Light Bodied
Light and crisp, often with higher acidity, these wines, whether red, white or rosé, pair well with vegetables, seafood and lighter meats.

Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
Medium Bodied (187)
Medium Bodied
Often considered to be the most flexible and food-friendly wines, these wines, due to their fuller flavors, lower acidity and softer textures, also drink well by the glass.

Acidity – malic, lactic and other naturally occurring acids in grapes which serve to balance the sweet and fruit flavors in a wine, also lending to the age-ability of a wine.
Full Bodied (189)
Full Bodied
These wines, made from thicker-skinned, riper grapes, are often aged in oak, adding depth and complexity. These wines standup well to rich, intensely flavored foods.
Sparkling (44)
Sparkling
Bone dry to juicy sweet, these Champagnes, Proseccos and other bubblies are not just for celebratory toasts, but are great as starters or accompaniments to a meal.
Sweet (14)
Sweet
Decadently sweet, these late harvest, and other naturally sweet wines, can be paired with desserts…or can BE the dessert.
Fortified (15)
Fortified
These wines have grape spirits added back to increase their alcohol content and intensify their flavors. Find Port, Sherry, Madeira and others here. Light to full-bodied, dry to sweet, red, white and tawny.

Style

Modern (195)
Modern
Wines that accentuate the characteristics of the grapes; clean and pure. Great by the glass…and with food.
Traditional (325)
Traditional
Wines that accentuate the characteristics of the soil and terroir; complex, minerally in the whites and earthy in the reds, these wines are often considered the best “food wines”

Terroir – the combined effects of environment and winemaking technique that, when practiced consistently over the years, create a signature style of a particular region or wine type.
Off-Dry (9)
Off-Dry
With a bit of grape sugar left after fermentation, these food-friendly wines, sparkling or still, contain a touch of sweetness.
Sweet (1)
Sweet
Whether from residual or supplemented sugar, these wines are viscous and sweet.

Price

Country

Argentina (7)
Australia (1)
Austria (5)
Chile (5)
France (200)
Germany (18)
Greece (4)
Hungary (1)
Israel (5)
Italy (102)
New Zealand (5)
Portugal (9)
Slovenia (1)
South Africa (7)
Spain (42)
USA (133)
Uruguay (4)

CoolVines

Local Tastings: Princeton or Westfield

Big Wines for the Big Game!

Gamay. The grape of Beaujolais. . .

CAN IT! . . . and taste these great canned beers.

Got MEAD?

Our Anniversary Weekend: Romance Wines. . . Amore.

Hello Mellow. . . I mean malo.

Vodka is for Lovers!

Esoteric Whites with Kelly Gottlieb from Domaine Select

Barolo + Barbera = Delicioso.

Pinot Noir

About Us

Browse Wines

Color

Red

White

Rosé

Body/Type

Light Bodied

Medium Bodied

Full Bodied

Sparkling

Sweet

Fortified

Style

Modern

Traditional

Off-Dry

Sweet

Price

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