CoolVines

Wine with the "Oregon attitude;" owners Pamela Frye and Richard Boyles craft wine that is individualistic and no-nonsense; a light, fruit... More

This estate believes in only natural fertilizers, so they enlist goats to make sure their vines stay healthy. They also keep yields low to increas... More

Wine fit for a king; this rare white crafted from the grape Romorantin was a favorite to Renaissance king Francis the First, who served it to Leona... More

The unique terroir of Faugeres, at the extreme south of the Languedoc region, overlooking the Mediterranean accounts for the hint of sea air on the... More

I’d drink it with oysters on the half shell, clam chowder, steamed mussels, lobster and even a roast chicken. It’s an exceptional wine for the pric... More

Yauquen is the native peoples word for friendship, a perfect description for this amiable blend of 50% Cabernet and 50% Malbec.

Ever since this grape arrived from Piedmont it has been primarily used as a blending grape. Seeing the potential to make serious wine, Paolo took t... More

Grown mostly in the NE of Italy, the name schiopettino means "gunshot". The ceremonial wine for (shotgun?) weddings as far back as the 1... More

Grown to the sounds of Bach, Handel and Chopin, harvested to the biodynamic calendar and aged in a feng shui designed cellar, this 5th vintage of t... More

The Naucratis is a 100% tank-fermented verdelho, but it has no relation to the verdelhos of the Rueda. The vineyard, in the Suisun Valley south of ... More