CoolVines

CoolVines and BLue Point Grill Present:

A five course Labor Day wine dinner featuring Wines of Spain.

Monday Sept. 6^th 7 PM  $85 all inclusive

ON ARRIVAL:

Smoked salmon pinwheel, parmesan toast, honey dijon Sauce

FIRST COURSE:

Tuna tartar, fluke tartar on edible spoons

Gramona Cava 2006 Sparkling Rose

SECOND COURSE:

Seared scallop and stuffed shitake mushroom with shallot cream sauce

Ameztoi Txakolina Getariako 2009

THIRD COURSE:

Blackened swordfish with pineapple rum glaze

Bodegas Ostatu Rioja Blanco 2007

FOURTH COURSE:

Hazelnut & cherry-crusted Barramundi

Cesca Vincente Priorat 2007

FIFTH COURSE:

bent spoon ice cream tasting

El Maestro Sierra Oloroso 15 Anos

For reservations call 609-924-0039

 email: events@coolvines.com

 www.coolvines.com/local-events/princeton 

Make your reservations now, we sold out last year!

*Each person or group wishing to attend and have CoolVines select the wine for them will be sold one or more bottles of the suggested wines on the menu and seated with others so that the full compliment of wines are available to share among the table.No reservations will be held without full payment in advance. 48-hour cancellation notice required for full refund (by 7:00 PM Sept. 4) Cancellations received after that time will result in a refund of $50/person. No-shows will not receive a refund. The $85 price includes $50 to the restaurant and $35 to CoolVines. Customers are welcome to bring their own wine  should they prefer, and tickets for food only can be purchased directly from Blue Point Grill.